Gibassier
Also known as: Gibassier OG
Gibassier Strain Overview
Gibassier is a relatively rare cannabis strain that emerged from the West Coast cannabis scene in the early 2010s. The strain's name references the French pastry 'gibassier,' a sweet bread traditionally flavored with orange blossom water and anise, which reflects the strain's distinctive aromatic profile. While its exact origins are somewhat obscure, Gibassier is believed to have been developed by boutique breeders in California who sought to create a flavorful hybrid with balanced effects.
The strain typically produces medium-sized, dense buds with a complex structure that combines traits from both indica and sativa lineages. The flowers are often forest green with occasional purple hues, covered in a generous layer of trichomes and vibrant orange pistils. Gibassier's most notable characteristic is its unique terpene profile that creates an aromatic experience reminiscent of its namesake pastry, with sweet, spicy, and citrus notes blending together.
Gibassier remains somewhat of a connoisseur's strain rather than a mainstream commercial variety, which contributes to its limited availability outside certain cannabis circles. The strain has gained a following among enthusiasts who appreciate its distinctive flavor profile and well-balanced effects that neither overwhelm with sedation nor induce excessive cerebral stimulation. Its rarity means that consistent phenotypes can be difficult to find, and variations may occur between different growers' versions of the strain.
Gibassier Strain Effects
Gibassier Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Some users find it helpful for appetite stimulation
- Often used for mood elevation
This is not medical advice. Consult a healthcare professional.
Gibassier Strain Possible Negative Effects
Gibassier Strain Growing Information
Gibassier is considered a moderate-difficulty strain to cultivate, making it more suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors and are ready for outdoor harvest in late September to early October. Indoor yields are moderate, averaging 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions.
The strain adapts well to both indoor and outdoor growing environments but thrives in controlled indoor settings where temperature and humidity can be carefully managed. Plants tend to reach medium height, making them suitable for various grow spaces. Gibassier requires good air circulation to prevent mold, particularly in the dense buds, and responds well to training techniques like topping and low-stress training to maximize yield. Nutrient requirements are moderate, and the plants benefit from a balanced feeding schedule throughout the vegetative and flowering stages.
Gibassier Strain Genetics
Gibassier Strain Parent Strains
Frequently Asked Questions
How does Gibassier make you feel?
Gibassier is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 60%
- Focused: 55%
What are the positive effects of Gibassier?
Gibassier has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Some users find it helpful for appetite stimulation
- Often used for mood elevation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Gibassier?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
What does Gibassier taste like?
Gibassier has the following flavor profile:
- Citrus
- Earthy
- Herbal
- Spice
- Sweet