GMO Crasher
GMO Crasher
Also known as: GMO Crashers
Overview
GMO Crasher is an indica-dominant hybrid strain (approximately 70% indica/30% sativa) created through crossing Wedding Crasher and GMO Cookies (also known as Garlic Cookies). This strain emerged from modern cannabis breeding programs aimed at combining the savory, chemmy funk of GMO Cookies with the dessert-forward sweetness of Wedding Crasher. Wedding Crasher itself is a cross of Wedding Cake and Purple Punch, developed by Symbiotic Genetics, while GMO Cookies traces its lineage to Chemdawg D and GSC (Girl Scout Cookies), popularized by growers such as Skunkmasterflex and Mamiko Seeds. The strain has gained significant popularity in dispensaries as a "potent evening hybrid" frequently recommended for winding down, appetite stimulation, and stress relief.
GMO Crasher presents visually striking characteristics with dense, heart-shaped forest green buds featuring thin orange hairs and a heavy coating of frosty amber crystal trichomes. The strain exhibits a complex aroma profile that combines the pungent, gassy diesel notes inherited from its GMO parent with the sweet vanilla and coffee undertones from the Wedding Crasher lineage. Users often describe the flavor as creamy and gassy with prominent vanilla, mint, and earthy notes, followed by a sweet berry finish. The strain has become known for its exceptional resin production and bag appeal, making it highly sought after in both recreational and medical cannabis markets.
Effects
Reported Medical Uses
- Users report relief from chronic stress
- May help with depression and anxiety
- Often used for chronic pain management
- May assist with insomnia and sleep disorders
- Users report relief from eating disorders
- May help with headaches and migraines
- Often used for PTSD symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
GMO Crasher is considered moderately easy to cultivate and can be grown both indoors and outdoors. The strain typically flowers in 8-9 weeks and grows to heights of 5-8 feet. Indoor growers can expect yields of 10-12 ounces per square meter, while outdoor plants can produce around 12 ounces per plant. The plants develop dense, resinous buds and prefer temperate or Mediterranean climates for outdoor cultivation. The strain requires proper humidity management due to its dense flower structure to prevent powdery mildew. Harvest typically occurs in mid-September for outdoor grows. The plants tend to grow in a more indica-dominant fashion with broad leaves and thick foliage, requiring regular trimming and training early in the vegetative cycle.