GMO Kosher
GMO Kosher
Also known as: GMO × Kosher Kush
GMO Kosher Strain Overview
GMO Kosher is an indica-dominant hybrid strain developed by DNA Genetics, created through the crossbreeding of the renowned Kosher Kush with GMO (Garlic Cookies). This strain represents approximately 80% indica and 20% sativa genetics, combining the therapeutic power and award-winning lineage of Kosher Kush with the unique aromatic profile and potency of GMO. Kosher Kush, the strain's maternal parent, has earned prestigious accolades including High Times Cannabis Cup's "Best Indica" in 2010 and 2011, contributing its profound relaxation effects and genetic stability to the offspring.
GMO Kosher produces dense, resinous buds covered in crystalline trichomes with dark green coloration often tinged with purple hues and bright orange pistils. The strain is notable for its complex aromatic profile that blends the pungent, earthy, and diesel-like notes characteristic of GMO with the woody, spicy undertones of Kosher Kush, creating an enticing aroma that includes hints of garlic, pine, and earth. This strain typically requires a flowering period of 8-10 weeks and produces generous yields of 400-425 g/m² indoors, making it attractive to both commercial cultivators and home growers.
GMO Kosher Strain Effects
GMO Kosher Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- May provide relief from muscle tension and spasms
- Users report appetite stimulation
- May help with inflammation
This is not medical advice. Consult a healthcare professional.
GMO Kosher Strain Possible Negative Effects
GMO Kosher Strain Growing Information
GMO Kosher is considered a moderate difficulty strain suitable for both indoor and outdoor cultivation. The flowering time ranges from 8-10 weeks (approximately 63 days), with indoor yields averaging 400-425 g/m² under optimal conditions. Plants typically reach heights of 80-120 cm indoors and 120-180 cm outdoors. The strain thrives in controlled environments with temperatures between 70-80°F (21-27°C) and humidity levels of 40-50% during flowering. Due to its dense bud structure, proper air circulation is essential to prevent mold and mildew. The strain responds well to training techniques like SCROG and LST, and can handle moderate to heavy nutrient regimens. Outdoor cultivation requires warm, sunny climates for optimal results.
GMO Kosher Strain Genetics
GMO Kosher Strain Parent Strains
Frequently Asked Questions
How does GMO Kosher make you feel?
GMO Kosher is known to produce the following effects:
- Relaxed: 90%
- Sedated: 85%
- Sleepy: 80%
- Euphoric: 80%
- Happy: 75%
- Couch Lock: 70%
What are the positive effects of GMO Kosher?
GMO Kosher has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- May provide relief from muscle tension and spasms
- Users report appetite stimulation
- May help with inflammation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of GMO Kosher?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible couch lock
- May cause dizziness in high doses
- Potential anxiety in sensitive users
What does GMO Kosher taste like?
GMO Kosher has the following flavor profile:
- Diesel
- Earthy
- Garlic
- Pine
- Pungent
- Spicy
- Woody