Gomishi
Also known as: Gomishi OG
Gomishi Strain Overview
Gomishi is a relatively rare hybrid cannabis strain that has gained attention among connoisseurs for its balanced effects and complex flavor profile. The strain's exact origins are somewhat obscure, with limited documentation available about its development history. What is known suggests it emerged from the West Coast cannabis scene in the early 2010s, likely as a boutique breeding project rather than a mass-market creation. The name 'Gomishi' appears to be derived from Japanese, possibly referencing its resinous nature or particular aesthetic qualities.
Visually, Gomishi plants typically produce medium-sized, dense buds with a distinctive structure that combines indica-like density with sativa-like floral arrangement. The flowers are often characterized by deep green coloration with occasional purple hues that emerge under cooler growing conditions. A thick coating of trichomes gives the buds a frosty appearance, while orange pistils provide contrasting accents. The strain's resin production is notable, making it appealing for concentrate production.
Gomishi's rarity means that consistent phenotypic expression can vary between growers, and some variation in effects and appearance should be expected. The strain has maintained a cult following rather than achieving widespread commercial distribution, which contributes to its somewhat mysterious reputation within cannabis enthusiast circles. Its balanced nature makes it suitable for various consumption times, though users should be mindful of its potentially potent THC content.
Gomishi Strain Effects
Gomishi Strain Positive Effects
- Users report relief from mild to moderate stress
- May help with temporary relief from minor aches
- Some consumers find it assists with relaxation in the evening
This is not medical advice. Consult a healthcare professional.
Gomishi Strain Possible Negative Effects
Gomishi Strain Growing Information
Gomishi is considered a moderate-difficulty strain to cultivate, requiring some experience to achieve optimal results. The flowering time typically ranges from 8 to 10 weeks indoors, with outdoor harvests occurring in mid to late October in northern hemisphere climates. Plants tend to be medium in height, reaching 3-5 feet indoors and potentially 5-7 feet outdoors with proper training. Yield is moderate, producing approximately 14-18 ounces per square meter indoors or 16-20 ounces per plant outdoors under ideal conditions.
The strain responds well to both indoor and outdoor cultivation, though indoor growing allows better control over environmental factors that can influence its expression. Gomishi prefers a stable climate with consistent temperatures and moderate humidity levels, particularly during flowering to prevent mold in its dense buds. Some training techniques like topping and low-stress training can improve yield and light penetration. The plants benefit from adequate nutrient support during vegetative growth but may be sensitive to overfeeding during flowering. Due to its relative rarity, growers may encounter phenotypic variation and should select preferred phenotypes through cloning for consistency.
Gomishi Strain Genetics
Gomishi Strain Parent Strains
Frequently Asked Questions
How does Gomishi make you feel?
Gomishi is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 60%
- Focused: 55%
What are the positive effects of Gomishi?
Gomishi has these reported positive effects:
- Users report relief from mild to moderate stress
- May help with temporary relief from minor aches
- Some consumers find it assists with relaxation in the evening
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Gomishi?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth
- Dry eyes
- Possible dizziness in sensitive users
- Mild paranoia at higher doses
What does Gomishi taste like?
Gomishi has the following flavor profile:
- Citrus
- Earthy
- Pine
- Spicy
- Woody