Gouda
Also known as: Gouda Cheese, Gouda Kush
Gouda Strain Overview
Gouda is an indica-dominant cannabis strain that has gained recognition for its distinctive cheese-like aroma and potent relaxing effects. The strain's origins trace back to the Netherlands, where breeders crossed Cheese and Afghani landrace genetics to create this unique cultivar. While its exact breeding history has some variations depending on the source, most accounts agree that Gouda emerged from the European cannabis scene in the early 2000s, drawing inspiration from the classic Cheese strains that were popular at the time.
The strain is characterized by dense, resinous buds that typically display a forest green coloration with occasional purple hues and a generous coating of trichomes. The most notable feature of Gouda is its pungent aroma, which combines sharp cheese notes with earthy undertones and subtle hints of skunk. This distinctive scent profile has made it easily recognizable among cannabis enthusiasts. The strain's name directly references the famous Dutch cheese, reflecting both its aromatic qualities and its geographical origins.
Gouda has maintained a consistent presence in the cannabis market, particularly in Europe, though it has also found appreciation in North American markets. Its reputation centers on providing strong physical relaxation while maintaining some mental clarity, making it suitable for evening use. The strain's genetics have contributed to several hybrid offspring, though the original Gouda remains valued for its distinctive terpene profile and reliable effects.
Gouda Strain Effects
Gouda Strain Positive Effects
- Users report relief from stress and tension
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helps with appetite stimulation
This is not medical advice. Consult a healthcare professional.
Gouda Strain Possible Negative Effects
Gouda Strain Growing Information
Gouda is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-9 weeks indoors, with outdoor harvests ready by late September to early October in northern hemisphere climates. Indoor yields are average to above average, producing approximately 400-500 grams per square meter under optimal conditions. Outdoor plants can yield 500-600 grams per plant in favorable environments.
The strain prefers a controlled indoor environment but can also thrive outdoors in Mediterranean or similar climates with consistent temperatures. Plants tend to remain relatively compact, reaching heights of 100-150 cm indoors and 150-200 cm outdoors. Special considerations include maintaining proper air circulation to prevent mold due to the dense bud structure, and managing the strong odor during flowering with adequate ventilation or carbon filters. Gouda responds well to training techniques like topping and low-stress training to maximize yields.
Gouda Strain Genetics
Gouda Strain Parent Strains
Frequently Asked Questions
How does Gouda make you feel?
Gouda is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 65%
- Happy: 60%
- Sleepy: 55%
- Hungry: 50%
What are the positive effects of Gouda?
Gouda has these reported positive effects:
- Users report relief from stress and tension
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helps with appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Gouda?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in sensitive users
- May cause couch-lock in higher doses
What does Gouda taste like?
Gouda has the following flavor profile:
- Cheese
- Earthy
- Pungent
- Skunk