Gouda Cheese
Gouda Cheese
Also known as: Gouda
Gouda Cheese Strain Overview
Gouda Cheese is a mostly indica strain from Pure Michigan Genetics that can be cultivated indoors and outdoors with a flowering time of approximately 63 days. The strain is believed to be a cross of (Deathstar x Exodus Cheese) x Poison Kush, creating a complex genetic profile that combines the potency of Deathstar, the distinctive aromatic qualities of Exodus Cheese, and the unique characteristics of Poison Kush. Death Cheese, one of its parent strains, has always yielded very well in cultivation and consistently tested near or greater than 20% THC under controlled conditions.
This strain represents an evolution in cheese-family cannabis genetics, building upon the traditional UK Cheese lineage while introducing modern hybrid vigor. The most consistent hypothesis places it within the UK Cheese family, which itself descends from Skunk No. 1, often crossed or backcrossed to strengthen savory esters and stabilize yield. The name "Gouda Cheese" reflects both its aromatic profile reminiscent of the Dutch cheese and its place in the broader cheese strain category that has been popular since the 1980s and 1990s. The breeder's goal was to make the cheese flavor profile more appealing by crossing it with Poison Kush, resulting in what they playfully ask: "Spoiled cheese, or just dank weed?"
Gouda Cheese Strain Effects
Gouda Cheese Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety relief
- Users report appetite stimulation
- May help with muscle tension and inflammation
This is not medical advice. Consult a healthcare professional.
Gouda Cheese Strain Possible Negative Effects
Gouda Cheese Strain Growing Information
Gouda Cheese can be cultivated both indoors and outdoors with a flowering time of approximately 63 days (9 weeks). It is an indica-dominant hybrid with a flower time of 56-70 days and medium to large yield potential. Pure Michigan Genetics' Gouda Cheese was never available as feminized seeds, making it available only as regular seeds. The strain is suitable for both indoor and outdoor cultivation, with growers reporting good yields when properly managed. It flowers in 9-10 weeks with an above average yield. Smell may be an issue for growers with security concerns as the strain emits a distinct earthy, cheesy/musk aroma with fruity undertones. This makes proper ventilation and odor control essential for indoor cultivation.
Frequently Asked Questions
How does Gouda Cheese make you feel?
Gouda Cheese is known to produce the following effects:
- Relaxed: 85%
- Sleepy: 80%
- Sedated: 75%
- Euphoric: 70%
- Couch Lock: 70%
- Happy: 65%
What are the positive effects of Gouda Cheese?
Gouda Cheese has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety relief
- Users report appetite stimulation
- May help with muscle tension and inflammation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Gouda Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible couch lock at higher doses
- Drowsiness
- Potential anxiety in sensitive individuals
What does Gouda Cheese taste like?
Gouda Cheese has the following flavor profile:
- Cheese
- Earthy
- Skunky
- Spicy
- Sweet