Grog
Also known as: Grog OG
Grog Strain Overview
Grog is an indica-dominant hybrid cannabis strain that has gained recognition for its potent effects and distinctive flavor profile. The strain's exact origins are somewhat obscure, but it is believed to have been developed in the Pacific Northwest region of the United States, with some sources suggesting it emerged from Oregon's cannabis breeding scene. The name 'Grog' likely references the traditional alcoholic beverage consumed by sailors, possibly alluding to the strain's strong, intoxicating effects that some users describe as reminiscent of a warm, relaxing buzz.
Visually, Grog typically produces dense, chunky buds with a forest green coloration often accented by deep purple hues, particularly when exposed to cooler temperatures during cultivation. The flowers are usually coated in a generous layer of frosty trichomes and feature vibrant orange pistils. The strain's aroma is complex and distinctive, combining earthy, woody notes with sweet fruit undertones and a hint of spice. Some phenotypes may exhibit more pronounced citrus or diesel notes, depending on growing conditions and phenotype expression.
Grog has developed a reputation among cannabis enthusiasts for its balanced yet powerful effects that begin with cerebral stimulation before transitioning to full-body relaxation. The strain is often sought after by evening and nighttime users due to its sedative qualities that typically emerge as the experience progresses. While not as widely commercialized as some mainstream strains, Grog maintains a dedicated following in certain regional markets and among home growers who appreciate its reliable performance and distinctive characteristics.
Grog Strain Effects
Grog Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some report relief from muscle tension and spasms
This is not medical advice. Consult a healthcare professional.
Grog Strain Possible Negative Effects
Grog Strain Growing Information
Grog is considered a moderately difficult strain to cultivate, making it better suited for growers with some experience. The plants typically flower in 8-9 weeks indoors and are ready for outdoor harvest in late September to early October. Indoor yields are average to above average, producing approximately 14-18 ounces per square meter, while outdoor plants can yield 16-20 ounces per plant under optimal conditions. Grog prefers a Mediterranean-like climate with consistent temperatures and low humidity to prevent mold issues. The plants tend to stay relatively compact, reaching heights of 3-4 feet indoors and 4-6 feet outdoors. Special considerations include maintaining good air circulation around the dense buds and monitoring for pests, as some phenotypes may be susceptible to spider mites. The strain responds well to training techniques like topping and low-stress training to maximize yield.
Grog Strain Genetics
Grog Strain Parent Strains
Frequently Asked Questions
How does Grog make you feel?
Grog is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Sleepy: 65%
What are the positive effects of Grog?
Grog has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some report relief from muscle tension and spasms
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Grog?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth
- Dry eyes
- Dizziness in sensitive users
- Possible couch-lock at higher doses
- May increase appetite significantly
What does Grog taste like?
Grog has the following flavor profile:
- Citrus
- Earthy
- Spicy
- Sweet
- Woody