Guava Pie

Guava Pie is a hybrid cannabis strain with up to 26.0% THC, known for its relaxed effects and bakery and citrus flavor profile.

Guava Pie is a hybrid weed strain made from a genetic cross between Strawberry Pie and GuavaZ. Bred by Harry Palms of Bloom Seed Company, this strain represents the modern trend of dessert-forward cannabis cultivars that emerged alongside the guava genetics movement of 2018-2021. Guava Pie is a modern dessert-forward cannabis cultivar name used for hybrids that fuse tropical, guava-like fruit aromatics with the bakery-sweet, doughy "pie" family profile. Because "Guava Pie" is not a singular, trademarked cut from one breeder, the exact genetics can vary by region, cultivator, and drop. The strain is described as an indica-dominant hybrid that boasts a fruity and sour flavor reminiscent of its namesake dessert.

The strain exhibits dense, trichome-heavy flowers typically bred and selected as a balanced-to-relaxing hybrid with an emphasis on mouth-watering terpenes. Guava Pie tends to test in the moderate-to-high THC band, often around 18–26% total THC by weight in flower, with well-grown, top-shelf batches potentially reaching 27%. The strain's appeal lies in its blend of bright, juicy fruit esters over warm vanilla, pastry crust, and a peppery spice back-end, delivering the core promise of tropical fruit from the guava lane paired with confectionary pie aromas and a creamy, smooth smoke. This cultivar has gained popularity in contemporary cannabis markets where fruit-and-dessert hybrids dominate shelf space due to their high user satisfaction metrics and impressive terpene profiles.