Guava Pie
Guava Pie
Guava Pie Strain Overview
Guava Pie is a hybrid weed strain made from a genetic cross between Strawberry Pie and GuavaZ. Bred by Harry Palms of Bloom Seed Company, this strain represents the modern trend of dessert-forward cannabis cultivars that emerged alongside the guava genetics movement of 2018-2021. Guava Pie is a modern dessert-forward cannabis cultivar name used for hybrids that fuse tropical, guava-like fruit aromatics with the bakery-sweet, doughy "pie" family profile. Because "Guava Pie" is not a singular, trademarked cut from one breeder, the exact genetics can vary by region, cultivator, and drop. The strain is described as an indica-dominant hybrid that boasts a fruity and sour flavor reminiscent of its namesake dessert.
The strain exhibits dense, trichome-heavy flowers typically bred and selected as a balanced-to-relaxing hybrid with an emphasis on mouth-watering terpenes. Guava Pie tends to test in the moderate-to-high THC band, often around 18–26% total THC by weight in flower, with well-grown, top-shelf batches potentially reaching 27%. The strain's appeal lies in its blend of bright, juicy fruit esters over warm vanilla, pastry crust, and a peppery spice back-end, delivering the core promise of tropical fruit from the guava lane paired with confectionary pie aromas and a creamy, smooth smoke. This cultivar has gained popularity in contemporary cannabis markets where fruit-and-dessert hybrids dominate shelf space due to their high user satisfaction metrics and impressive terpene profiles.
Guava Pie Strain Effects
Guava Pie Strain Positive Effects
- Users report relief from depression
- May help with fatigue
- Often used for inflammation
- Stress relief reported
- May assist with mood disorders
This is not medical advice. Consult a healthcare professional.
Guava Pie Strain Possible Negative Effects
Guava Pie Strain Growing Information
Guava Pie demonstrates moderate growing difficulty suitable for intermediate cultivators. The strain typically exhibits medium stature plants with dense, gelato-style buds characteristic of its pie family genetics. Indoor flowering time averages 8-9 weeks, with outdoor harvests ready by early to mid-October. Plants respond well to both indoor controlled environments and outdoor Mediterranean-style climates. Expected yields are moderate to high when grown under optimal conditions. The strain requires attention to proper curing to maintain its complex terpene profile, which often ranges from 1.5% to 3.5% by weight in well-cultivated flower.
Guava Pie Strain Genetics
Guava Pie Strain Parent Strains
Frequently Asked Questions
How does Guava Pie make you feel?
Guava Pie is known to produce the following effects:
- Relaxed: 85%
- Happy: 80%
- Creative: 75%
- Euphoric: 70%
- Focused: 65%
What are the positive effects of Guava Pie?
Guava Pie has these reported positive effects:
- Users report relief from depression
- May help with fatigue
- Often used for inflammation
- Stress relief reported
- May assist with mood disorders
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Guava Pie?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible mild anxiety in sensitive users
What does Guava Pie taste like?
Guava Pie has the following flavor profile:
- Citrus
- Guava
- Pastry
- Sour
- Strawberry
- Sweet
- Vanilla