Hash Plant
Hash Plant
Also known as: Hashplant
Overview
Hash Plant is a legendary indica-dominant strain originating from Afghani landrace strains, specifically descended from one of the finest hash-making cultivars ever brought from the Hindu Kush to the west. The strain was developed by Sensi Seeds through careful genetic selection, involving the crossing of the original Hash Plant female from the U.S. Pacific Northwest with Northern Lights #1, resulting in a 75% Hash Plant and 25% Northern Lights hybrid. This 90% indica strain was initially cultivated in the Pacific Northwest before being perfected by Sensi Seeds in Holland during the 1980s. Hash Plant is renowned for its compact growth pattern, extremely short flowering period, and dense, resin-drenched flower clusters that develop a brittle surface when dried. The strain is prized for its powerful sedative effects, high resin production, and distinctive Afghani aroma, making it an excellent choice for hash production and extract manufacturing.
Effects
Reported Medical Uses
- Users report relief from insomnia
- May help with chronic pain management
- Often used for stress relief
- Users report relief from migraines
- May help with arthritis symptoms
- Often used for anxiety relief
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Hash Plant has an extremely short flowering time of 40-45 days indoors, making it one of the fastest-flowering strains available. The strain grows with a typical indica structure, staying extremely compact and taking up minimal space in growing rooms, making it ideal for Sea of Green (SOG) cultivation techniques. It can be grown both indoors and outdoors, thriving in warm, sunny climates with long summers. This high-yielding strain can produce over 500g from just 10 plants per square meter indoors, making it excellent for commercial cultivation. Hash Plant is considered easy to grow, robust and resilient, suitable for novice growers, though it requires good ventilation to prevent mold and has a healthy appetite during flowering. Outdoors, it's typically harvested at the end of September in the northern hemisphere.