Hashberry

Hashberry

Hashberry

Indica AI Generated

Also known as: Blueberry Hashplant

Overview

Hashberry originated from a legendary chance encounter in San Francisco's Haight-Ashbury district during the late 1980s, when Mandala Seeds' breeders encountered a middle-aged hippie who shared seeds from his collection. These unknown indica seeds were later developed into the mother plant that would become the genetic foundation for Hashberry, crossed with a special male (J7) from Mandala's landrace hybrid collection. The strain's lineage represents a fascinating genetic tapestry woven from Hash Plant and Blueberry genetics, with Hash Plant contributing robust resin production and sedative effects, while Blueberry infuses the strain with its distinctive fruity aroma and balanced euphoric properties.

Hashberry achieved legendary status in the cannabis community when it was voted Strain of the Year by High Times in 2006 and selected as a High Times Top 10 strain by popular choice. The plants develop tight, heavy central colas with dense flowers along firm side shoots, often displaying abundant THC-laden trichomes that make them ideal for hash production. Outdoor plants grow into short, broad, bushy structures with impressively heavy yields. During flowering, the buds emit a refreshing fruity-floral scent that transforms into a distinctive hashy-berry aroma after proper drying and curing.

Effects

Reported Medical Uses

  • Users report relief from chronic pain
  • May help with insomnia and sleep disorders
  • Often used for stress and anxiety management
  • Users report relief from depression
  • May help with appetite loss

This is not medical advice. Consult a healthcare professional.

Possible Negative Effects

Growing Information

Hashberry is renowned for being extremely easy to grow with exceptional heat resistance and hybrid vigor, earning a reputation as 'hard to kill'. The strain grows to medium height making it excellent for Sea of Green (SOG) cultivation where space is limited. Flowering time ranges from 8-10 weeks (56-63 days) for indoor cultivation, with indoor yields of 450-550 grams per square meter (14-18 ounces). Outdoor cultivation produces significantly higher yields of 850-1000 grams per plant (30-36 ounces), with harvest typically occurring in late September to mid-October. Growers should maintain low humidity and reduced watering during the final two weeks of flowering to prevent mold in the dense top buds. The strain is suitable for both novice and experienced growers, performing well in various climates and cultivation methods.

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