HashBurger
Also known as: Hash Burger
HashBurger Strain Overview
HashBurger is a modern hybrid cannabis strain developed by crossing two notable parent strains: Hash Plant and Chemdawg. The strain was created by breeders seeking to combine the potent, resinous qualities of Hash Plant with the complex chemical profile and cerebral effects of Chemdawg. While its exact origin date is not widely documented, HashBurger emerged in the 2010s as part of the ongoing hybridization movement within cannabis cultivation, where breeders aim to create strains with specific terpene profiles and effect combinations.
The plant typically produces medium to large-sized buds that are dense and covered in a thick layer of trichomes, giving them a frosty appearance. The coloration ranges from deep forest green to sometimes purple hues, with vibrant orange pistils weaving through the buds. The name 'HashBurger' reflects both its genetic heritage and its aromatic profile, which combines hash-like earthiness with gassy, chemical notes reminiscent of its Chemdawg lineage.
HashBurger is known for its balanced effects that begin with cerebral stimulation before transitioning to full-body relaxation. The strain has gained popularity among both recreational and medicinal users for its versatility and potency. While not as widely available as some mainstream commercial strains, HashBurger has developed a dedicated following among connoisseurs who appreciate its complex flavor profile and reliable effects.
HashBurger Strain Effects
HashBurger Strain Positive Effects
- Users report relief from chronic pain
- May help with stress and anxiety management
- Often used for appetite stimulation
- Some users find it helpful for insomnia
- May provide relief from muscle tension
This is not medical advice. Consult a healthcare professional.
HashBurger Strain Possible Negative Effects
HashBurger Strain Growing Information
HashBurger is considered a moderately difficult strain to cultivate, making it more suitable for intermediate to experienced growers. The plants typically flower in 8-10 weeks indoors, with outdoor harvests occurring in late September to early October in northern hemisphere climates. Indoor yields are generally good, producing approximately 400-500 grams per square meter, while outdoor plants can yield 500-600 grams per plant under optimal conditions.
The plants tend to grow to a medium height, making them suitable for both indoor and outdoor cultivation. They prefer a warm, Mediterranean-like climate when grown outdoors. Indoor growers should provide good air circulation and monitor humidity levels, as the dense buds can be susceptible to mold if conditions are too damp. HashBurger responds well to training techniques like topping and low-stress training (LST) to maximize yields. The plants produce abundant resin, making them a good choice for extract production.
HashBurger Strain Genetics
HashBurger Strain Parent Strains
Frequently Asked Questions
How does HashBurger make you feel?
HashBurger is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Hungry: 70%
- Creative: 65%
- Sleepy: 60%
What are the positive effects of HashBurger?
HashBurger has these reported positive effects:
- Users report relief from chronic pain
- May help with stress and anxiety management
- Often used for appetite stimulation
- Some users find it helpful for insomnia
- May provide relief from muscle tension
This is not medical advice. Consult a healthcare professional.
What are the negative effects of HashBurger?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in novice users
- Mild anxiety or paranoia in sensitive individuals at high doses
- May cause couch-lock in higher quantities
What does HashBurger taste like?
HashBurger has the following flavor profile:
- Diesel
- Earthy
- Hash
- Pine
- Spicy