Hawaiian Pizza

Hawaiian Pizza is a hybrid cannabis strain, known for its cerebral effects and cheese and pineapple flavor profile.

Hawaiian Pizza is a 50/50 indica-sativa hybrid cannabis strain developed by The Grateful Seeds, representing one of their latest creations in their Original edition range with a wildly unique terpene profile. The strain is the fusion between Exodus Cheese, a phenotype selected from a Skunk #1 seeds bag given to the English Exodus collective at Long Meadow Farm in Luton in the early 1990s, and Pineapple Madness #16 (Crazy Noa x Strawberry Banana), known for its Skunk flavours of caramelised pineapple that are as intoxicating as they are sour. The strain can be cultivated indoors and outdoors with a flowering time of approximately 67 days and is available only as feminized seeds.

Hawaiian Pizza produces a pleasant contrast of aromas and flavours, with caramelised pineapple on a Skunk cheese background that accentuates the fermented or even slightly rotten fruity notes. It is a short, robust and resistant plant that produces a large amount of buds distributed throughout all branches, even the lowest ones. The strain also offers a significant and striking amount of resin, as it looks like the buds are sprinkled with shiny sugar, making it a plant that will delight extraction enthusiasts. Ready in 60-70 days, it promises high yields, robust plants, and rich resin production typical of Grateful Seeds strains.