Island Sweet Skunk

Island Sweet Skunk

Island Sweet Skunk

Hybrid AI Generated

Also known as: Sweet Island Skunk, ISS

Overview

Island Sweet Skunk emerged from Vancouver Island, Canada in the early 1990s, developed by Federation Seed Company as a sativa-dominant hybrid strain. The strain was created by crossing Sweet Pink Grapefruit with Skunk #1, resulting in a 75-80% sativa genetic composition. The strain gained significant recognition through multiple BC Harvest Cup wins in 2002 and 2003, and won a Canadian award at the High Times Cannabis Cup. According to some sources, a Vietnam veteran brought Sweet Skunk genetics to Federation Seeds, where it was crossed with an unknown Sativa.

Island Sweet Skunk produces buds that are green with bright yellow and orange hairs, and features thick blanket of frosty trichomes covering the medium to large-sized buds, creating an almost crystalline appearance. The strain smells and tastes exactly as its name implies: sweet and skunky, with aromatic hints of the tropics. The sensory experience begins with an explosion of sweet tropical fruits intermingled with its signature skunky essence, true to its Skunk #1 genetic heritage. The strain offers a sweet, skunky flavor with undertones of grapefruit.

Effects

Reported Medical Uses

  • Users report relief from depression
  • May help with anxiety disorders
  • Often used for chronic pain management
  • Users report benefits for arthritis
  • May help with fibromyalgia
  • Users report relief from stress
  • May help with fatigue
  • Often used for nausea relief
  • Users report benefits for migraines
  • May help with PTSD symptoms
  • Often used for appetite stimulation

This is not medical advice. Consult a healthcare professional.

Possible Negative Effects

Growing Information

Island Sweet Skunk is easier to grow than many other Sativa-heavy strains. The strain has a flowering time of 7-8 weeks indoors, while outdoor plants usually finish in mid-October. It can do well indoors, but because of its height and space requirements, the strain may do better outdoors or in a greenhouse. During the eight to nine week flowering period, plants will need to be supported. Growers may harvest yields of over 200 grams indoors, while outdoor yields can reach upwards of 1000 grams per plant. It grows well in the Screen of Green setup. The strain prefers warm, sunny conditions and moderate humidity levels around 50%.

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