Josh D OG
Josh D OG
Also known as: Josh D OG Kush, JoshD OG
Overview
Josh D OG is a handcrafted indica-dominant hybrid strain with a prestigious lineage stretching back to Florida in 1991. Developed by Josh D (Josh Del Rosso) and Matt 'Bubba' Berger in Orlando, this strain helped define the OG Kush culture we know today. It is created through a three-way cross of SFV OG, Triangle Kush, and Hell's Angels OG, resulting in an authentic OG Kush expression with classic characteristics. The strain gained prominence when it moved to Los Angeles in the mid-1990s, becoming a cornerstone of West Coast cannabis culture and winning 3rd place at the SoCal Cannabis Cup for Best Indica Concentrate.
Josh D OG plants produce dense, olive green buds covered in a thick coating of frosty white trichomes and sparse thin red hairs, giving them a white-washed appearance. The buds are notably compact and stocky with excellent resin production. The strain's aroma is complex, featuring a profound combination of sweet diesel and citrus in the nose, with underlying earthy, spicy notes and hints of pine-sol. Its flavor profile translates into an earthy, dynamic taste with skunky pine characteristics, hints of lemon and star anise, and subtle notes of berries, cheese, and wood. This strain maintains the classic OG Kush chemotype with its signature lemon-pine-fuel profile.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia
- Often used for stress management
- Users report help with depression
- May assist with muscle spasms
- Often used for inflammation
- Users report appetite stimulation
- May help with nausea
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Josh D OG is suitable for both indoor and outdoor cultivation, with a moderate to difficult growing level. The flowering time ranges from 8-11 weeks (56-70 days) indoors, with outdoor harvest typically ready by mid-October. Plants remain compact and stocky with medium height (30-60 inches), making them suitable for limited spaces. Indoor yields range from 1-2 oz/ft² (400g/m²), while outdoor yields can reach 15-20 oz per plant (550g per plant). Plants may be slightly pungent during cultivation and require some odor-masking measures for indoor gardens. The strain thrives particularly well in indoor environments with proper lighting and nutrients, requiring temperatures between 65-80°F for optimal growth.