Kak-n-Kream
Also known as: Kak n Kream, Kak & Kream
Kak-n-Kream Strain Overview
Kak-n-Kream is a relatively rare hybrid cannabis strain that emerged in the early 2010s from boutique breeding circles in the Pacific Northwest region of the United States. The strain's exact origins are somewhat obscure, with limited documentation available in mainstream cannabis databases, suggesting it may have been developed by small-scale breeders rather than major commercial seed companies. Its name appears to reference both its genetic heritage and its distinctive creamy flavor profile, though the specific meaning of 'Kak' remains unclear and may be a regional colloquialism or breeder-specific terminology.
The strain is characterized by medium-sized, dense buds that exhibit a striking visual appearance. The flowers typically display a vibrant green coloration with occasional purple hues that emerge under cooler growing conditions, complemented by a generous coating of frosty trichomes that give the buds a creamy, almost white appearance. Orange pistils weave throughout the dense bud structure, creating a visually appealing contrast. The leaves are typically broad and dark green, consistent with its indica-dominant heritage.
Kak-n-Kream is noted for its complex aromatic profile that combines earthy, creamy notes with subtle hints of citrus and spice. The flavor experience mirrors the aroma, with users reporting a smooth, creamy smoke that carries undertones of earth and pine, followed by a slightly sweet, citrusy aftertaste. The strain's effects are typically described as balanced, providing both cerebral stimulation and physical relaxation without overwhelming sedation, making it suitable for various times of day depending on individual tolerance and dosage.
Kak-n-Kream Strain Effects
Kak-n-Kream Strain Positive Effects
- Users report relief from mild to moderate stress
- May help with occasional insomnia when used in higher doses
- Often used for mild pain management
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Kak-n-Kream Strain Possible Negative Effects
Kak-n-Kream Strain Growing Information
Kak-n-Kream is considered a moderate-difficulty strain to cultivate, making it more suitable for growers with some experience. The plants typically flower within 8-10 weeks indoors and are ready for harvest by mid to late October when grown outdoors in the Northern Hemisphere. Indoor yields are moderate, averaging 400-500 grams per square meter under optimal conditions, while outdoor plants can produce 500-700 grams per plant. The strain prefers a temperate climate with consistent temperatures and moderate humidity. Plants tend to remain medium in height, reaching 100-150 cm indoors and 150-200 cm outdoors, making them manageable for most growing spaces. Special considerations include maintaining good air circulation to prevent mold due to the dense bud structure and providing adequate support during flowering as the heavy buds may cause branches to bend or break. The strain responds well to both soil and hydroponic growing methods.
Frequently Asked Questions
How does Kak-n-Kream make you feel?
Kak-n-Kream is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 60%
- Focused: 55%
What are the positive effects of Kak-n-Kream?
Kak-n-Kream has these reported positive effects:
- Users report relief from mild to moderate stress
- May help with occasional insomnia when used in higher doses
- Often used for mild pain management
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Kak-n-Kream?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
What does Kak-n-Kream taste like?
Kak-n-Kream has the following flavor profile:
- Citrus
- Creamy
- Earthy
- Pine
- Spicy