Kampot Red
Also known as: Cambodian Red, Kampot Cannabis
Kampot Red Strain Overview
Kampot Red is a traditional Southeast Asian landrace cannabis strain originating from the Kampot province of Cambodia. This sativa-dominant strain has been cultivated by local farmers for generations, primarily in the Cardamom Mountains region where it has adapted to the tropical climate. The strain is named for its distinctive reddish-brown coloration that develops in the flowers and leaves during maturation, particularly when grown in its native environment with specific soil conditions.
Characterized by its tall, lanky structure and narrow leaves typical of equatorial sativas, Kampot Red produces airy, elongated buds with relatively low density compared to modern hybrid strains. The flowers often display a mix of orange, red, and brown pistils against a backdrop of light green calyxes. The strain is renowned for its unique terpene profile that reflects its terroir, with subtle spicy and floral notes distinct from Western cannabis varieties.
Kampot Red holds cultural and historical significance in Cambodia, where it has been used traditionally in folk medicine and spiritual practices. The strain gained international recognition during the 1960s and 1970s when it was exported as part of the 'Thai sticks' phenomenon, though it maintained distinct characteristics from neighboring Thai varieties. Due to political changes and eradication efforts in Cambodia, pure Kampot Red has become increasingly rare, making authentic specimens difficult to obtain outside their native region.
Kampot Red Strain Effects
Kampot Red Strain Positive Effects
- Users report mood elevation
- May help with fatigue
- Traditional use for digestive issues
- Often used for stress relief
This is not medical advice. Consult a healthcare professional.
Kampot Red Strain Possible Negative Effects
Kampot Red Strain Growing Information
Kampot Red is a challenging strain to cultivate outside its native environment, requiring specific tropical conditions to express its full characteristics. The plants can reach heights of 10-15 feet (3-4.5 meters) outdoors and have a flowering time of 12-16 weeks. Preferred growing conditions are outdoor in warm, humid climates with consistent temperatures between 75-90°F (24-32°C). Indoor cultivation is difficult due to the plant's extreme height and long flowering period. Expected yields are moderate, with plants producing airy buds rather than dense colas. Special considerations include the need for high humidity (60-70%), protection from heavy rains that can cause mold, and nutrient-poor soil that mimics the native Cambodian conditions. The distinctive red coloration develops best with specific soil minerals and temperature fluctuations between day and night.
Frequently Asked Questions
How does Kampot Red make you feel?
Kampot Red is known to produce the following effects:
- Euphoric: 85%
- Creative: 75%
- Energetic: 70%
- Focused: 65%
What are the positive effects of Kampot Red?
Kampot Red has these reported positive effects:
- Users report mood elevation
- May help with fatigue
- Traditional use for digestive issues
- Often used for stress relief
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Kampot Red?
Possible negative effects include:
- Dry Mouth
- Anxiety
- Paranoia
- Dry mouth
- Dry eyes
- Possible anxiety in sensitive users
- Paranoia at high doses
What does Kampot Red taste like?
Kampot Red has the following flavor profile:
- Earthy
- Floral
- Peppery
- Spicy
- Woody