Kampot Red

Kampot Red is a sativa cannabis strain with up to 14.0% THC, known for its euphoric effects and earthy and floral flavor profile.

Kampot Red is a traditional Southeast Asian landrace cannabis strain originating from the Kampot province of Cambodia. This sativa-dominant strain has been cultivated by local farmers for generations, primarily in the Cardamom Mountains region where it has adapted to the tropical climate. The strain is named for its distinctive reddish-brown coloration that develops in the flowers and leaves during maturation, particularly when grown in its native environment with specific soil conditions.

Characterized by its tall, lanky structure and narrow leaves typical of equatorial sativas, Kampot Red produces airy, elongated buds with relatively low density compared to modern hybrid strains. The flowers often display a mix of orange, red, and brown pistils against a backdrop of light green calyxes. The strain is renowned for its unique terpene profile that reflects its terroir, with subtle spicy and floral notes distinct from Western cannabis varieties.

Kampot Red holds cultural and historical significance in Cambodia, where it has been used traditionally in folk medicine and spiritual practices. The strain gained international recognition during the 1960s and 1970s when it was exported as part of the 'Thai sticks' phenomenon, though it maintained distinct characteristics from neighboring Thai varieties. Due to political changes and eradication efforts in Cambodia, pure Kampot Red has become increasingly rare, making authentic specimens difficult to obtain outside their native region.