Karamelo
Also known as: Caramelo, Karamel
Karamelo Strain Overview
Karamelo is an indica-dominant hybrid cannabis strain developed by Spanish breeders that has gained popularity in European markets. The strain's name derives from its distinctive caramel-like aroma and flavor profile, which combines sweet, dessert-like notes with earthy undertones. While its exact genetic origins are somewhat debated among cannabis enthusiasts, most sources indicate it was developed through selective breeding of classic indica varieties, possibly involving strains like Critical Mass or other heavy-yielding indicas.
The plant typically produces dense, resinous buds with a structure characteristic of indica varieties—compact and chunky with a high calyx-to-leaf ratio. The coloration ranges from deep forest green to sometimes displaying purple hues when exposed to cooler temperatures during cultivation. The buds are often heavily coated in trichomes, giving them a frosty appearance that hints at their potency. Karamelo is known for its relatively fast flowering time and generous yields, making it appealing to both commercial growers and home cultivators.
Notable features include its pronounced sweet aroma that indeed resembles caramel or toffee, often accompanied by subtle hints of earthiness and spice. The strain has developed a reputation for providing deeply relaxing effects while maintaining a degree of mental clarity, making it suitable for evening use. While primarily popular in Spain and surrounding regions, Karamelo has gradually gained recognition in other markets due to its unique flavor profile and reliable effects.
Karamelo Strain Effects
Karamelo Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Karamelo Strain Possible Negative Effects
Karamelo Strain Growing Information
Karamelo is considered a moderately easy strain to cultivate, suitable for growers with some experience. The plant has a flowering time of approximately 7-9 weeks when grown indoors, with outdoor harvests typically ready by late September to early October in the Northern Hemisphere. It produces generous yields, especially when given adequate space and nutrients, with indoor growers reporting 400-500 grams per square meter and outdoor plants yielding 500-600 grams per plant under optimal conditions.
The plant prefers a warm, Mediterranean-like climate when grown outdoors but adapts well to indoor cultivation. It tends to remain relatively compact for an indica, usually reaching 80-120 cm indoors and 120-180 cm outdoors. Karamelo responds well to training techniques like topping and low-stress training (LST) to maximize yields. Special considerations include maintaining stable humidity levels during flowering to prevent mold in the dense buds and providing adequate support for branches heavy with flowers. The strain is known for being relatively resistant to common pests and diseases.
Karamelo Strain Genetics
Karamelo Strain Parent Strains
Frequently Asked Questions
How does Karamelo make you feel?
Karamelo is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 65%
- Happy: 60%
- Sleepy: 55%
What are the positive effects of Karamelo?
Karamelo has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Karamelo?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible dizziness in high doses
- May cause couch-lock in sensitive users
What does Karamelo taste like?
Karamelo has the following flavor profile:
- Caramel
- Earthy
- Spicy
- Sweet