Kemango
Also known as: Kemango Kush, K-Mango
Kemango Strain Overview
Kemango is a relatively modern hybrid cannabis strain that emerged in the early 2010s, gaining popularity in the West Coast cannabis scene. The strain was developed by breeders seeking to combine the tropical fruit flavors of Mango strains with the potent effects of Kush varieties. While its exact origin story varies among sources, most agree it was created through selective breeding programs in California or Oregon, where it became favored for its balanced effects and distinctive aroma.
The strain is characterized by dense, medium-sized buds that display a vibrant color palette of deep forest green with occasional purple hues, accented by bright orange pistils and a generous coating of frosty trichomes. Kemango plants typically exhibit a compact structure with broad leaves, inheriting traits from both its indica and sativa lineage. The buds are known for their resinous texture and sticky feel when properly cured, making them popular among concentrate producers as well as flower enthusiasts.
Notable features of Kemango include its complex terpene profile that produces a pronounced mango and citrus aroma with underlying earthy and spicy notes. The strain has gained recognition in cannabis competitions, particularly for its flavor characteristics and balanced effects. While not as widely distributed as some mainstream commercial strains, Kemango has developed a dedicated following among connoisseurs who appreciate its unique tropical flavor profile combined with reliable hybrid effects.
Kemango Strain Effects
Kemango Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
Kemango Strain Possible Negative Effects
Kemango Strain Growing Information
Kemango is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants have a flowering time of approximately 8-10 weeks when grown indoors, with outdoor harvests typically ready in late September to early October. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions.
The strain adapts well to both indoor and outdoor cultivation, though it thrives in Mediterranean-like climates with consistent temperatures. Kemango plants typically reach a medium height of 4-6 feet when grown outdoors, with indoor plants remaining more compact at 3-4 feet. Special considerations include maintaining proper humidity control during flowering to prevent mold, as the dense buds can be susceptible in humid conditions. The plants respond well to training techniques like topping and low-stress training to maximize yield and light penetration.
Kemango Strain Genetics
Kemango Strain Parent Strains
Frequently Asked Questions
How does Kemango make you feel?
Kemango is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Creative: 65%
- Happy: 60%
What are the positive effects of Kemango?
Kemango has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Kemango?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Occasional dizziness
What does Kemango taste like?
Kemango has the following flavor profile:
- Citrus
- Earthy
- Mango
- Spicy
- Sweet