Ketama
Ketama
Also known as: Ketama Xaoen, Ketama Gold, Chefchaouen
Ketama Strain Overview
Ketama is a pure indica landrace strain originating from the Ketama region of Morocco's Rif Mountains, an area renowned for producing some of the world's finest hashish. This ancient strain has been cultivated in North Africa for centuries, with genetic lineage tracing back to traditional Moroccan cannabis varieties that evolved in the harsh, arid climate of the Rif mountain range. The strain was collected and preserved by various breeders in the 1970s and 1990s, before being adapted for European cultivation while maintaining its pure landrace characteristics.
Ketama exhibits the classic indica structure with compact, dense buds heavily coated in resinous trichomes that give off the unmistakable aroma of traditional Moroccan hash. The plants grow short and columnar, typically reaching 1-2 meters in height, with minimal side branching due to the traditional close-planting methods used in its native region. The strain is exceptionally hardy and drought-resistant, requiring minimal water and nutrients while demonstrating high resistance to pests and diseases. This resilience stems from generations of adaptation to Morocco's semi-arid climate with intense heat, low humidity, and poor, rocky soil conditions.
The strain's most notable characteristic is its abundant resin production, making it ideal for hash and concentrate production. The buds present a darker green coloration with a generous coating of amber trichomes, producing the characteristic woody, earthy, and spicy aromas that define traditional Moroccan cannabis. Ketama represents an important piece of cannabis heritage, preserving the genetic legacy of one of the world's most famous hash-producing regions.
Ketama Strain Effects
Ketama Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety management
- Reported to help with inflammation
- May assist with depression
This is not medical advice. Consult a healthcare professional.
Ketama Strain Possible Negative Effects
Ketama Strain Growing Information
Ketama is considered an excellent strain for beginner growers due to its hardy, low-maintenance nature. Indoor flowering time ranges from 7-10 weeks (50-70 days), with yields of 300-450g/m². Outdoor harvest occurs in mid-October with yields of 400-700g per plant. The strain thrives in dry, arid conditions with minimal water and nutrient requirements, making it ideal for guerrilla growing. Plants prefer rocky, well-draining soil and low humidity environments. Highly resistant to pests, diseases, and drought conditions. Due to its compact structure and heavy resin production, proper ventilation is important to prevent mold. The strain benefits from dry curing conditions and is particularly suited for hash and concentrate production due to its abundant trichome development.
Frequently Asked Questions
How does Ketama make you feel?
Ketama is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 70%
- Focused: 60%
- Uplifted: 60%
- Creative: 55%
- Energizing: 50%
What are the positive effects of Ketama?
Ketama has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety management
- Reported to help with inflammation
- May assist with depression
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Ketama?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety at high doses
- Potential dizziness
- May cause increased appetite
What does Ketama taste like?
Ketama has the following flavor profile:
- Earthy
- Hash
- Mint
- Pine
- Spicy
- Woody