Ketama

Ketama is a indica cannabis strain with up to 25.0% THC, known for its relaxed effects and earthy and hash flavor profile.

Ketama is a pure indica landrace strain originating from the Ketama region of Morocco's Rif Mountains, an area renowned for producing some of the world's finest hashish. This ancient strain has been cultivated in North Africa for centuries, with genetic lineage tracing back to traditional Moroccan cannabis varieties that evolved in the harsh, arid climate of the Rif mountain range. The strain was collected and preserved by various breeders in the 1970s and 1990s, before being adapted for European cultivation while maintaining its pure landrace characteristics.

Ketama exhibits the classic indica structure with compact, dense buds heavily coated in resinous trichomes that give off the unmistakable aroma of traditional Moroccan hash. The plants grow short and columnar, typically reaching 1-2 meters in height, with minimal side branching due to the traditional close-planting methods used in its native region. The strain is exceptionally hardy and drought-resistant, requiring minimal water and nutrients while demonstrating high resistance to pests and diseases. This resilience stems from generations of adaptation to Morocco's semi-arid climate with intense heat, low humidity, and poor, rocky soil conditions.

The strain's most notable characteristic is its abundant resin production, making it ideal for hash and concentrate production. The buds present a darker green coloration with a generous coating of amber trichomes, producing the characteristic woody, earthy, and spicy aromas that define traditional Moroccan cannabis. Ketama represents an important piece of cannabis heritage, preserving the genetic legacy of one of the world's most famous hash-producing regions.