Kishu Tangerine
Also known as: Kishu Tangie
Kishu Tangerine Strain Overview
Kishu Tangerine is a sativa-dominant cannabis strain that has gained recognition for its exceptionally vibrant citrus profile and uplifting effects. The strain is believed to have originated from the Kishu region of Japan, though its exact genetic lineage remains somewhat obscure in cannabis breeding circles. Breeders have worked to stabilize its genetics, resulting in a strain that consistently produces the distinctive tangerine aroma and flavor that gives it its name. The strain's development appears to be relatively recent compared to many classic cannabis varieties, emerging as part of the modern wave of terpene-focused breeding programs.
Visually, Kishu Tangerine plants typically display bright green buds with occasional orange pistils that complement its citrus theme. The flowers are often dense and resinous, with trichome coverage that gives them a frosty appearance. The most notable characteristic of this strain is its powerful aroma, which strongly resembles fresh tangerines or mandarin oranges with sweet, tangy notes. This intense citrus profile makes it particularly appealing to users who enjoy fruity, refreshing cannabis experiences.
Kishu Tangerine is considered a relatively rare strain in many markets, with limited commercial availability compared to more established citrus varieties like Tangie or Agent Orange. Its cultivation appears to be concentrated among specialty breeders and connoisseurs who value its unique terpene expression. The strain's effects are typically described as cerebral and energizing, making it suitable for daytime use, though individual experiences may vary based on cultivation practices and phenotype expression.
Kishu Tangerine Strain Effects
Kishu Tangerine Strain Positive Effects
- Users report relief from stress and anxiety
- May help with fatigue and low mood
- Some report appetite stimulation
- Occasionally used for mild pain management
This is not medical advice. Consult a healthcare professional.
Kishu Tangerine Strain Possible Negative Effects
Kishu Tangerine Strain Growing Information
Kishu Tangerine is considered a moderate-difficulty strain to cultivate, requiring some experience to achieve optimal results. The flowering time typically ranges from 9 to 11 weeks when grown indoors. Outdoor plants are usually ready for harvest in late September to early October in the Northern Hemisphere. The strain can be grown both indoors and outdoors, though indoor cultivation allows better control over environmental factors that influence terpene development. Plants tend to be medium to tall in height, with sativa-like stretching during the flowering phase. Expected yields are moderate, with proper cultivation techniques producing approximately 400-500 grams per square meter indoors. The strain prefers a warm, Mediterranean-like climate when grown outdoors and benefits from careful nutrient management to enhance its citrus terpene profile. Growers should provide adequate support for branches during late flowering as buds can become dense.
Frequently Asked Questions
How does Kishu Tangerine make you feel?
Kishu Tangerine is known to produce the following effects:
- Euphoric: 85%
- Energetic: 75%
- Creative: 70%
- Focused: 65%
What are the positive effects of Kishu Tangerine?
Kishu Tangerine has these reported positive effects:
- Users report relief from stress and anxiety
- May help with fatigue and low mood
- Some report appetite stimulation
- Occasionally used for mild pain management
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Kishu Tangerine?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users
- Occasional dizziness in high doses
What does Kishu Tangerine taste like?
Kishu Tangerine has the following flavor profile:
- Citrus
- Fruity
- Sweet
- Tangerine
- Tangy