Knock Out
Also known as: KO, Knockout OG
Knock Out Strain Overview
Knock Out is a potent indica-dominant hybrid cannabis strain known for its powerful sedative effects and distinctive aroma profile. The strain's exact origins are somewhat obscure, but it is believed to have been developed through selective breeding of classic indica genetics, possibly involving Northern Lights and Afghani landrace varieties. Breeders focused on creating a strain with maximum relaxation properties, resulting in a cultivar that lives up to its name by delivering a strong, body-focused effect that many users describe as profoundly calming and sleep-inducing.
The strain's physical characteristics reflect its indica heritage, typically producing compact, bushy plants with dense, resinous buds. The flowers are often dark green with occasional purple hues, covered in a thick layer of trichomes that give them a frosty appearance. Orange pistils weave through the buds, creating visual contrast. The aroma profile is complex, combining earthy, skunky notes with subtle sweet undertones, while the flavor when consumed typically includes pine, earth, and sometimes a hint of citrus or spice.
Knock Out has gained popularity among medical cannabis users seeking relief from various conditions, though recreational users also appreciate its powerful effects. The strain's reputation for delivering strong sedation has made it particularly sought after by those dealing with sleep issues. While not as widely documented as some commercial strains, Knock Out has developed a dedicated following in certain cannabis communities where its potent effects are highly valued.
Knock Out Strain Effects
Knock Out Strain Positive Effects
- Users report relief from insomnia and sleep disorders
- May help with chronic pain management
- Often used for stress and anxiety relief
- Some users report benefits for muscle spasms and tension
This is not medical advice. Consult a healthcare professional.
Knock Out Strain Possible Negative Effects
Knock Out Strain Growing Information
Knock Out is considered a moderately difficult strain to cultivate, best suited for growers with some experience. The plants typically flower in 8-9 weeks indoors, with outdoor harvests occurring in late September to early October in northern hemisphere climates. Indoor yields are average to above average, producing approximately 400-500 grams per square meter under optimal conditions. Outdoor plants can yield 500-600 grams per plant in suitable environments.
The strain prefers a controlled indoor environment but can also be grown outdoors in warm, Mediterranean-like climates with consistent temperatures. Plants tend to stay relatively short and bushy, usually reaching 100-150 cm in height, making them suitable for indoor cultivation with limited vertical space. Knock Out requires careful attention to humidity control during flowering to prevent mold, as the dense buds are susceptible to moisture-related issues. Regular pruning and training techniques like topping or low-stress training can help improve light penetration and air circulation through the canopy.
Knock Out Strain Genetics
Knock Out Strain Parent Strains
Frequently Asked Questions
How does Knock Out make you feel?
Knock Out is known to produce the following effects:
- Relaxed: 95%
- Sleepy: 90%
- Euphoric: 65%
What are the positive effects of Knock Out?
Knock Out has these reported positive effects:
- Users report relief from insomnia and sleep disorders
- May help with chronic pain management
- Often used for stress and anxiety relief
- Some users report benefits for muscle spasms and tension
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Knock Out?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth (common)
- Dry eyes (common)
- Dizziness or lightheadedness
- Potential for couch-lock or sedation
- May cause anxiety in sensitive users or high doses
What does Knock Out taste like?
Knock Out has the following flavor profile:
- Earthy
- Pine
- Skunky
- Spicy
- Sweet