K.O.
Also known as: K.O. Kush, Knock Out
K.O. Strain Overview
K.O. is a potent indica-dominant cannabis strain known for its powerful sedative effects and distinctive aroma profile. The strain's exact origins are somewhat obscure, with multiple breeders claiming development, but it is generally believed to have emerged in the early 2000s from California's medical cannabis scene. K.O. gained popularity for its reliable, heavy-hitting effects that often leave users feeling profoundly relaxed and ready for sleep, which contributed to its name suggesting a 'knockout' experience.
The strain typically produces dense, resinous buds with a deep green coloration often accented by purple hues when exposed to cooler temperatures during cultivation. The nugs are usually covered in a thick layer of trichomes, giving them a frosty appearance. K.O.'s aroma combines earthy, pine, and citrus notes with a distinctive skunky undertone that becomes more pronounced when the buds are broken apart. The flavor profile generally mirrors the aroma, with a smooth smoke that carries earthy and piney notes followed by subtle citrus undertones.
K.O. is particularly noted for its rapid onset of effects, with users typically reporting feeling the initial impact within minutes of consumption. The strain has maintained popularity in medical cannabis communities for its consistent performance and reliable sedative qualities. While not as widely available as some mainstream commercial strains, K.O. has developed a dedicated following among indica enthusiasts seeking powerful relaxation effects.
K.O. Strain Effects
K.O. Strain Positive Effects
- Users report relief from insomnia
- May help with chronic pain management
- Often used for stress and anxiety relief
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
K.O. Strain Possible Negative Effects
K.O. Strain Growing Information
K.O. is considered a moderately difficult strain to cultivate, requiring some experience to achieve optimal results. The plants typically flower in 8-9 weeks indoors and are ready for harvest by late September to early October when grown outdoors. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under ideal conditions. K.O. prefers a controlled indoor environment but can also thrive outdoors in Mediterranean climates with consistent temperatures. The plants tend to stay relatively short for an indica, usually reaching 90-120 cm indoors and 120-150 cm outdoors. Special considerations include maintaining stable humidity levels to prevent mold (due to dense bud structure) and implementing proper support structures as the heavy buds can cause branches to bend or break. The strain responds well to training techniques like topping and low-stress training to maximize yield.
K.O. Strain Genetics
K.O. Strain Parent Strains
Frequently Asked Questions
How does K.O. make you feel?
K.O. is known to produce the following effects:
- Relaxed: 95%
- Sleepy: 90%
- Euphoric: 65%
What are the positive effects of K.O.?
K.O. has these reported positive effects:
- Users report relief from insomnia
- May help with chronic pain management
- Often used for stress and anxiety relief
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of K.O.?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth
- Dry eyes
- Dizziness in some users
- Potential for couch-lock
- May cause anxiety in sensitive individuals or high doses
What does K.O. taste like?
K.O. has the following flavor profile:
- Citrus
- Earthy
- Pine
- Skunky