Kosher Pie
Kosher Pie Strain Overview
Kosher Pie is a cross between the award-winning Kosher Kush from DNA Genetics' Reserva Privada and Cherry 18 by Crockett Family Farms. This hybrid is 70% indica-dominant, with a mild yet noticeable 30% sativa side. Kosher Pie from DNA Genetics is the brand new strain for 2022. Kosher Pie was created by mixing Crockett Family Farms Cherry 18 cut with the award-winning Kosher Kush which resulted in a great-tasting indica strain.
The strain combines the genetics of two distinguished parent strains. Kosher Kush is a variety from DNA Genetics' Private Reserve. Between 2010 and 2012 it was awarded 6 trophies at renowned cannabis cups. Cherry 18 is a cross between Cherry Pie (Durban Poison x Grand Daddy Purple) and The OG 18, a selection of the legendary OG Kush. Kosher Pie has a great leaf to bud ratio, rock solid dense trich'd out flowers with gassy terpene undertones. This strain is popular for its terpene-packed profile, producing sticky flowers covered in thick, white resin.
Kosher Pie Strain Effects
Kosher Pie Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep disorders
- Often used for pain management
- Users report appetite stimulation
- May provide relief from depression
This is not medical advice. Consult a healthcare professional.
Kosher Pie Strain Possible Negative Effects
Kosher Pie Strain Growing Information
Easy to grow both indoors and outdoors, good yielding and finishes flowering in around 9 weeks. The harvest is ready in about 9 weeks, with a yield of up to 400g per m2 under optimal conditions. Outdoor cultivation requires more care to get the highest yields, and it is recommended to use apical pruning and low stress techniques (LST). It is ready to harvest in October. Stable humidity levels are vital for Kosher Pie to flourish. The relative humidity (RH) should be 70–80% during germination. Drop it to 55–60% when your plants enter their vegetative stage. Reduce it again to about 40% throughout flowering, then 30% before harvest. Maintain steady temperatures to ensure abundant, healthy yields. Start with 70–77°F during germination, and 75–86°F when the plants are vegging. Drop it to 70–79°F when they enter flowering, and 70–75°F before harvest.
Kosher Pie Strain Genetics
Kosher Pie Strain Parent Strains
Frequently Asked Questions
How does Kosher Pie make you feel?
Kosher Pie is known to produce the following effects:
- Relaxed: 85%
- Sedated: 80%
- Euphoric: 75%
- Happy: 70%
- Couch Lock: 60%
What are the positive effects of Kosher Pie?
Kosher Pie has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep disorders
- Often used for pain management
- Users report appetite stimulation
- May provide relief from depression
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Kosher Pie?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
- Sedation
- Potential couch lock
What does Kosher Pie taste like?
Kosher Pie has the following flavor profile:
- Cherry
- Diesel
- Earthy
- Fruity
- Gas
- Pine