Kosher Sorbet
Kosher Sorbet
Kosher Sorbet Strain Overview
Kosher Sorbet is an indica-dominant hybrid strain created by DNA Genetics through crossing the award-winning Kosher Kush with their proprietary Sorbet strain, resulting in a 70% indica / 30% sativa genetic composition. The Sorbet parent strain is widely believed to be a phenotype of Sunset Sherbert, though its exact genetics remain somewhat mysterious as it was originally a clone-only creation from DNA Genetics. The Kosher Kush parent brings an impressive pedigree with multiple Cannabis Cup awards, including two first prizes in the Cannabis Cup 2010-2011, strain of the year by Hightimes 2011, and multiple Spannabis and Seattle Cup victories.
The strain produces medium-sized plants with robust, vigorous growth patterns typical of its strong indica lineage, featuring sturdy structures and dense, resin-coated buds that yield approximately 450-500 grams per square meter indoors. Kosher Sorbet has a relatively quick flowering time of approximately 9 weeks (63 days), making it suitable for both novice and experienced cultivators. The strain benefits from strong genetics that contribute to high resistance against common pests and mold, reducing the need for extensive pest management. Visually, the buds feature frosty dark green coloration with dense, chunky structures covered in a layer of trichomes, often displaying vibrant green hues with hints of purple and orange hairs.
Kosher Sorbet Strain Effects
Kosher Sorbet Strain Positive Effects
- Users report relief from insomnia, anxiety and chronic pain
- May help with stress and anxiety relief
- Often used by those struggling with sleep disturbances
- May help stimulate appetite for those dealing with appetite loss
This is not medical advice. Consult a healthcare professional.
Kosher Sorbet Strain Possible Negative Effects
Kosher Sorbet Strain Growing Information
Kosher Sorbet is ideal for beginners and experienced growers alike, requiring very little maintenance and offering natural resistance to stress. The strain is easy to cultivate with good disease and pest resistance, and does not demand many nutrients to offer maximum production. Indoor flowering time is 9 weeks (63 days) with yields of 450-500 grams per square meter. The strain can be cultivated both indoors and outdoors, thriving in temperate to warm climates with moderate temperatures and controlled humidity levels. Plants grow to medium height with a pyramidal indica structure, leafy base and considerable lateral branching.
Kosher Sorbet Strain Genetics
Kosher Sorbet Strain Parent Strains
Frequently Asked Questions
How does Kosher Sorbet make you feel?
Kosher Sorbet is known to produce the following effects:
- Relaxed: 85%
- Happy: 80%
- Sleepy: 75%
- Euphoric: 75%
- Uplifted: 70%
What are the positive effects of Kosher Sorbet?
Kosher Sorbet has these reported positive effects:
- Users report relief from insomnia, anxiety and chronic pain
- May help with stress and anxiety relief
- Often used by those struggling with sleep disturbances
- May help stimulate appetite for those dealing with appetite loss
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Kosher Sorbet?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible dizziness, anxiety, or paranoia in high doses or inexperienced users
What does Kosher Sorbet taste like?
Kosher Sorbet has the following flavor profile:
- Berry
- Citrus
- Creamy
- Earthy
- Pine
- Sweet