Kosher x Dank Dough
Also known as: Kosher Dank Dough, Kosher Dough
Kosher x Dank Dough Strain Overview
Kosher x Dank Dough is a modern hybrid cannabis strain resulting from the crossbreeding of Kosher Kush and Dank Dough. This strain combines the robust, resinous genetics of its parent strains, creating a cultivar known for its potent effects and complex flavor profile. The exact origins of this cross are not widely documented, but it likely emerged in the 2010s as breeders sought to blend the classic indica dominance of Kosher Kush with the sweet, doughy characteristics of Dank Dough. It is primarily available through select seed banks and clone providers, though it remains less common than its parent strains.
The strain typically produces dense, chunky buds with a frosty coating of trichomes, indicative of its high resin production. The coloration ranges from deep green to purple hues, often accentuated by vibrant orange pistils. The buds are known for their sticky texture and a pungent aroma that blends earthy, sweet, and gassy notes. Kosher x Dank Dough is recognized for its balanced hybrid effects, offering both physical relaxation and cerebral stimulation, making it a versatile choice for various users.
Notable features include its high THC content, which can exceed 25% in well-grown specimens, and its terpene profile rich in myrcene and caryophyllene. The strain's name reflects its heritage, with 'Kosher' referencing the award-winning Kosher Kush and 'Dank Dough' alluding to the sweet, dough-like flavors inherited from its other parent. While not as historically significant as some classic strains, it represents the ongoing innovation in cannabis breeding, focusing on potency and flavor complexity.
Kosher x Dank Dough Strain Effects
Kosher x Dank Dough Strain Positive Effects
- Users report relief from chronic pain
- May help with stress and anxiety reduction
- Often used for insomnia due to sedative effects
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Kosher x Dank Dough Strain Possible Negative Effects
Kosher x Dank Dough Strain Growing Information
Kosher x Dank Dough is considered moderately difficult to cultivate, suitable for intermediate growers. It has a flowering time of approximately 8-10 weeks when grown indoors, with outdoor harvests typically ready by late September to early October. The plant tends to be medium in height, reaching 3-5 feet indoors and up to 6 feet outdoors, with a bushy structure that may require pruning for optimal light penetration. It prefers a controlled indoor environment or a warm, Mediterranean-like outdoor climate. Expected yields are moderate to high, around 14-18 ounces per square meter indoors or 16-20 ounces per plant outdoors. Special considerations include maintaining low humidity during flowering to prevent mold, due to its dense buds, and providing adequate nutrient support, particularly during the vegetative stage. The strain responds well to training techniques like topping and low-stress training to maximize yield.
Kosher x Dank Dough Strain Genetics
Kosher x Dank Dough Strain Parent Strains
Frequently Asked Questions
How does Kosher x Dank Dough make you feel?
Kosher x Dank Dough is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
What are the positive effects of Kosher x Dank Dough?
Kosher x Dank Dough has these reported positive effects:
- Users report relief from chronic pain
- May help with stress and anxiety reduction
- Often used for insomnia due to sedative effects
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Kosher x Dank Dough?
Possible negative effects include:
- Drowsy
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Dizziness in novice users
- Potential couch-lock at high doses
What does Kosher x Dank Dough taste like?
Kosher x Dank Dough has the following flavor profile:
- Doughy
- Earthy
- Gassy
- Pine
- Sweet