Kumori
Also known as: Kumori Kush
Kumori Strain Overview
Kumori is a relatively rare indica-dominant cannabis strain that has gained attention among connoisseurs for its unique characteristics and potent effects. The name 'Kumori' is Japanese for 'cloudy' or 'overcast,' which may refer to both its cerebral effects and the appearance of its dense, trichome-covered buds. While its exact origins are somewhat obscure, the strain appears to have emerged from boutique breeding circles in the Pacific Northwest region of the United States during the early 2010s, with breeders aiming to create a strain with both powerful physical relaxation and distinctive flavor profiles.
The strain is characterized by its compact, dense bud structure with dark green leaves that often display purple and blue hues when exposed to cooler temperatures during cultivation. The buds are typically covered in a thick layer of frosty white trichomes, giving them a cloudy appearance that aligns with the strain's name. Kumori's aroma is complex, combining earthy, woody base notes with subtle fruity and floral undertones, while the flavor profile often includes hints of berries, pine, and spice on the exhale.
Kumori is noted for its balanced yet potent effects that begin with a cerebral uplift before transitioning to deep physical relaxation. The strain has developed a reputation among experienced users for its consistency and quality, though it remains less widely available than many commercial strains. Its rarity means that comprehensive laboratory data and grower reports are somewhat limited compared to more established varieties, but anecdotal evidence suggests it has maintained a dedicated following in certain cannabis communities.
Kumori Strain Effects
Kumori Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Kumori Strain Possible Negative Effects
Kumori Strain Growing Information
Kumori is considered a moderate-difficulty strain to cultivate, best suited for growers with some experience. The plants have a typical flowering time of 8-9 weeks when grown indoors, with outdoor harvests usually ready in late September to early October. Indoor yields are moderate, typically producing 400-500 grams per square meter, while outdoor plants can yield 500-600 grams per plant under optimal conditions.
The strain prefers a controlled indoor environment but can also be grown outdoors in temperate climates with consistent sunlight. Plants tend to remain relatively compact, reaching heights of 100-150 cm indoors and 150-200 cm outdoors. Special considerations include maintaining stable temperatures (68-80°F/20-27°C) and moderate humidity levels, particularly during flowering to prevent mold in the dense buds. Some phenotypes may benefit from slight temperature drops during late flowering to enhance color development.
Kumori Strain Genetics
Kumori Strain Parent Strains
Frequently Asked Questions
How does Kumori make you feel?
Kumori is known to produce the following effects:
- Relaxed: 85%
- Sleepy: 70%
- Euphoric: 65%
What are the positive effects of Kumori?
Kumori has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Kumori?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible dizziness in novice users
- May cause couch-lock in higher doses
What does Kumori taste like?
Kumori has the following flavor profile:
- Berry
- Earthy
- Pine
- Spicy
- Woody