LeMango Cake
Also known as: Lemon Mango Cake, Lemon Mango
LeMango Cake Strain Overview
LeMango Cake is a balanced hybrid cannabis strain that combines tropical fruit flavors with relaxing effects. The strain was developed by crossing Lemon Skunk with Mango Haze, creating a genetic profile that blends sativa-leaning cerebral stimulation with indica-derived physical relaxation. Breeders aimed to create a strain with pronounced terpene expression while maintaining manageable cultivation characteristics.
The strain's appearance is characterized by dense, conical buds with a structure that leans slightly toward its indica heritage. The flowers typically display vibrant green coloration with occasional purple hues that emerge under cooler growing conditions. A thick coating of trichomes gives the buds a frosty appearance, while orange pistils provide visual contrast. The buds are often medium to large in size with a dense, resinous structure that breaks apart easily.
Notable features include its distinctive aroma profile that combines citrus, tropical fruit, and sweet pastry notes. The strain has gained popularity among both recreational and medicinal users for its balanced effects that provide mental clarity alongside physical relaxation. While not as widely documented as some mainstream strains, LeMango Cake has developed a following in certain cannabis communities for its unique flavor combination and versatile effects profile.
LeMango Cake Strain Effects
LeMango Cake Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
LeMango Cake Strain Possible Negative Effects
LeMango Cake Strain Growing Information
LeMango Cake is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors, with outdoor harvests occurring in mid to late October in northern hemisphere climates. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions.
The strain performs well in both indoor and outdoor environments, though it prefers a Mediterranean-like climate with consistent temperatures. Plants tend to reach medium height, typically staying between 120-160 cm when grown indoors with proper training. Outdoor plants can grow taller, reaching up to 200 cm in optimal conditions. The strain responds well to training techniques like topping and low-stress training to maximize yields and manage height.
Special considerations include maintaining stable humidity levels during flowering to prevent mold, as the dense buds can be susceptible to moisture-related issues. The plants benefit from regular nutrient feeding with particular attention to phosphorus during flowering. Growers should monitor for common pests like spider mites and implement preventive measures. The strain's strong aroma during flowering requires adequate ventilation and odor control measures, especially for indoor cultivation.
LeMango Cake Strain Genetics
LeMango Cake Strain Parent Strains
Frequently Asked Questions
How does LeMango Cake make you feel?
LeMango Cake is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Creative: 65%
- Focused: 60%
What are the positive effects of LeMango Cake?
LeMango Cake has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of LeMango Cake?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible dizziness in high doses
- Occasional paranoia in sensitive users
What does LeMango Cake taste like?
LeMango Cake has the following flavor profile:
- Citrus
- Creamy
- Earthy
- Mango
- Sweet