Mac and Cheese
Mac and Cheese
Also known as: Mac N Cheese
Overview
Mac and Cheese is a hybrid cannabis strain created by renowned breeder Capulator through crossing The MAC (Miracle Alien Cookies) with Alien Cheese. This expertly crafted strain was officially released around 2016 and has gained significant recognition in the cannabis community for its distinctive cheesy aroma and potent effects. The strain's name cleverly reflects both its distinctive cheese-forward flavor profile and pays homage to its parent strains. Mac and Cheese exhibits classic hybrid characteristics with an indica-dominant structure, typically expressing as either a 50/50 balanced hybrid or showing 70% indica and 30% sativa genetics depending on the phenotype. The strain produces dense, frosty flowers with deep forest green coloration, often displaying purple undertones in cooler climates. The buds are characterized by their thick layer of trichomes that create a silvery appearance, complemented by bright amber pistils. Mac and Cheese has become a favorite among both recreational users and medical patients seeking a strain that combines exceptional flavor with therapeutic benefits. The strain's reputation for producing hardy, compact plants with generous resin production has made it popular among cultivators, while its balanced effects profile appeals to consumers seeking versatile cannabis experiences.
Effects
Reported Medical Uses
- Users report relief from anxiety
- May help with depression
- Often used for chronic pain management
- May assist with PTSD symptoms
- Users report help with inflammation
- May help with insomnia
- Users report relief from stress
- May help with chronic fatigue
- Often used for mood disorders
- Users report help with muscle spasms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Mac and Cheese is considered an easy-to-moderate strain to grow, suitable for both indoor and outdoor cultivation. The strain exhibits hardy growth characteristics and responds well to training techniques. Indoor flowering time ranges from 60-70 days (8-9 weeks), while outdoor harvest typically occurs in mid-October. Plants stay compact with minimal stretch during flowering, making them ideal for smaller grow spaces and tents. Indoor yields average 1.4 ounces per square foot, while outdoor plants can produce around 16 ounces per plant. The strain thrives in warm, humid conditions and benefits from occasional pruning to maintain airflow and prevent mold. Plants develop a typical hybrid structure with bright green, broad leaves during vegetation, transitioning to darker green foliage with long, dense flowers during bloom. The strain produces two main phenotypes - those leaning toward Alien Cheese genetics develop bushy, wide-branching plants, while MAC-dominant phenotypes grow more vertically with less branching but produce highly resinous flowers.