Machacar
Machacar Strain Overview
Machacar is a relatively rare cannabis strain that appears to have originated in Spain, with its name translating to 'crush' or 'pound' in Spanish. The strain's exact origins are somewhat obscure, with limited documentation available from mainstream breeders or seed banks. What information exists suggests it may have been developed by small-scale Spanish breeders who focused on creating potent hybrids for local markets. The strain's name likely references its powerful effects or the dense structure of its buds.
Visually, Machacar typically produces medium-sized, dense buds with a structure that leans slightly toward indica dominance. The flowers often display a vibrant green coloration with occasional purple hues that may emerge under cooler growing conditions. A generous coating of trichomes gives the buds a frosty appearance, while orange to amber pistils weave through the dense floral clusters. The buds are known for their resinous quality and sticky texture when properly cured.
Machacar is characterized by a complex aromatic profile that combines earthy, spicy, and sweet notes. The strain's effects are reported to be potent and long-lasting, with users describing a balanced experience that begins with cerebral stimulation before transitioning to full-body relaxation. Due to its limited commercial availability and documentation, much of the information about Machacar comes from user reports rather than formal breeding documentation or laboratory testing.
Machacar Strain Effects
Machacar Strain Positive Effects
- Users report relief from chronic pain
- May help with stress and anxiety management
- Often used for insomnia due to sedative effects
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Machacar Strain Possible Negative Effects
Machacar Strain Growing Information
Machacar is considered a moderately difficult strain to cultivate, requiring some experience to achieve optimal results. The plants typically have a flowering time of 8-10 weeks when grown indoors, with outdoor harvests usually ready by mid to late October in the Northern Hemisphere. Indoor yields are moderate, averaging 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under ideal conditions.
The strain adapts well to both indoor and outdoor growing environments but thrives in Mediterranean-like climates with plenty of sunlight. Plants tend to remain medium in height, usually reaching 120-160 cm indoors and potentially taller outdoors. Machacar responds well to training techniques like topping and low-stress training to manage height and improve light penetration. Growers should monitor humidity levels carefully during flowering to prevent mold, as the dense buds can be susceptible in humid conditions. Nutrient requirements are moderate, with some sensitivity to overfeeding, particularly during the flowering phase.
Frequently Asked Questions
How does Machacar make you feel?
Machacar is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Creative: 65%
- Sleepy: 60%
What are the positive effects of Machacar?
Machacar has these reported positive effects:
- Users report relief from chronic pain
- May help with stress and anxiety management
- Often used for insomnia due to sedative effects
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Machacar?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible dizziness in novice users
- May cause couch-lock in higher doses
What does Machacar taste like?
Machacar has the following flavor profile:
- Earthy
- Spicy
- Sweet
- Woody