Magnum Pie
Also known as: Magnum Pie OG
Magnum Pie Strain Overview
Magnum Pie is a modern hybrid cannabis strain developed by crossing the popular Cherry Pie with the potent Magnum Opus. This strain emerged in the early 2010s from California's competitive cannabis breeding scene, where breeders sought to combine Cherry Pie's exceptional flavor profile with Magnum Opus's powerful effects. The strain gained recognition for its balanced hybrid characteristics and has become a favorite among connoisseurs who appreciate complex terpene profiles.
The strain typically produces medium to large-sized buds with a dense, indica-dominant structure. The flowers display a striking appearance with deep green foliage contrasted by vibrant orange pistils and a generous coating of frosty trichomes. The coloration can sometimes show purple hues when exposed to cooler temperatures during cultivation. The buds are known for their sticky resin production and emit a pungent aroma that fills the room when handled.
Magnum Pie is notable for its complex flavor profile that evolves during consumption. The initial taste often presents sweet, fruity notes reminiscent of its Cherry Pie parentage, followed by earthy, diesel undertakes from the Magnum Opus lineage. This strain has gained particular attention for its well-rounded effects that combine physical relaxation with cerebral stimulation, making it suitable for various occasions throughout the day.
Magnum Pie Strain Effects
Magnum Pie Strain Positive Effects
- Users report relief from chronic pain conditions
- May help with stress and anxiety management
- Often used for appetite stimulation
- Some users find it helpful for mild to moderate depression
This is not medical advice. Consult a healthcare professional.
Magnum Pie Strain Possible Negative Effects
Magnum Pie Strain Growing Information
Magnum Pie is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-9 weeks indoors, with outdoor harvests ready by mid to late October in northern hemisphere climates. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The strain adapts well to both indoor and outdoor cultivation but thrives in controlled indoor environments where temperature and humidity can be regulated. Plants tend to stay medium in height (3-4 feet indoors, 5-6 feet outdoors) with a bushy structure that benefits from pruning and training techniques like topping or SCROG. Special considerations include maintaining proper airflow to prevent mold in dense buds and providing adequate support during flowering as the heavy colas may need staking.
Magnum Pie Strain Genetics
Magnum Pie Strain Parent Strains
Frequently Asked Questions
How does Magnum Pie make you feel?
Magnum Pie is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Creative: 65%
- Focused: 60%
What are the positive effects of Magnum Pie?
Magnum Pie has these reported positive effects:
- Users report relief from chronic pain conditions
- May help with stress and anxiety management
- Often used for appetite stimulation
- Some users find it helpful for mild to moderate depression
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Magnum Pie?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in novice users
- Mild anxiety or paranoia in sensitive individuals at higher doses
What does Magnum Pie taste like?
Magnum Pie has the following flavor profile:
- Cherry
- Diesel
- Earthy
- Pie
- Sweet