Mango Cough
Also known as: Mango Haze Cough, Mango Haze
Mango Cough Strain Overview
Mango Cough is a sativa-dominant hybrid cannabis strain developed by the Canadian breeder Next Generation Seed Company. The strain was created by crossing Mango Haze with an unknown Haze variety, resulting in a tropical-flavored sativa that emphasizes cerebral effects and energetic qualities. First introduced in the early 2000s, Mango Cough gained popularity in the Canadian medical cannabis community before spreading to recreational markets, particularly in regions where sativa strains are favored for daytime use.
The strain's name derives from its distinctive mango aroma and flavor profile, combined with the characteristic 'cough' sometimes associated with Haze varieties due to their expansive smoke. Mango Cough plants typically display elongated, spear-shaped buds with moderate density and a coating of trichomes that gives them a frosty appearance. The coloration ranges from light green to yellowish hues, often with orange pistils that contrast against the pale background. The buds are known for their resinous texture and sticky feel when properly cured.
Mango Cough is recognized for its balanced effects that provide mental stimulation without excessive physical sedation, making it suitable for daytime consumption. The strain has maintained a consistent reputation among sativa enthusiasts for its reliable effects and tropical flavor, though it remains less widely known than some mainstream sativa varieties. Its genetic heritage from Mango Haze contributes to both its flavor profile and its relatively clear-headed effects compared to more intense sativa strains.
Mango Cough Strain Effects
Mango Cough Strain Positive Effects
- Users report relief from stress and mild anxiety
- May help with fatigue and low mood
- Sometimes used for mild pain management
- Reported to stimulate appetite in some users
This is not medical advice. Consult a healthcare professional.
Mango Cough Strain Possible Negative Effects
Mango Cough Strain Growing Information
Mango Cough is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants have a typical sativa growth pattern with elongated internodes and can reach heights of 150-200 cm indoors and 200-250 cm outdoors when given sufficient space. Flowering time is approximately 9-11 weeks indoors, with outdoor harvests typically ready in late October in northern hemisphere climates.
Indoor cultivation is recommended for better environmental control, though the strain can thrive outdoors in warm, Mediterranean-like climates with plenty of sunlight. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-700 grams per plant under optimal conditions. The plants benefit from regular pruning and training techniques like topping or SCROG to manage height and improve light penetration. Mango Cough has moderate resistance to common molds and pests but requires good air circulation, particularly during the flowering stage when dense buds can develop.
Mango Cough Strain Genetics
Mango Cough Strain Parent Strains
Frequently Asked Questions
How does Mango Cough make you feel?
Mango Cough is known to produce the following effects:
- Energetic: 75%
- Euphoric: 70%
- Creative: 65%
- Focused: 60%
What are the positive effects of Mango Cough?
Mango Cough has these reported positive effects:
- Users report relief from stress and mild anxiety
- May help with fatigue and low mood
- Sometimes used for mild pain management
- Reported to stimulate appetite in some users
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Mango Cough?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Occasional dizziness in novice users
What does Mango Cough taste like?
Mango Cough has the following flavor profile:
- Citrus
- Earthy
- Mango
- Sweet
- Tropical