Manipuri
Also known as: Mirchayia, Manipuri Landrace, Eastern Manipur, Manipur Ganja
Manipuri Strain Overview
Manipuri is a traditional sativa landrace strain from the Imphal Valley region of Manipur, Northeast India, cultivated by the indigenous Meitei people who are ethnically related to the Thai, Shan, and Lao peoples. This heritage strain represents one of the last remaining pure ganja cultivars from the historic Bengali ganja heartlands, positioned at the cultural frontier between traditional Indian cannabis cultivation and the renowned Southeast Asian sativa traditions of Burma and Thailand. The Meitei farmers have maintained sophisticated selective breeding practices for generations, carefully preserving seeds from the most potent plants to ensure genetic stability and quality. Growing at approximately 24-25°N latitude in the lush, tropical climate of Manipur, these plants can reach impressive heights of 1-4 meters outdoors, displaying the classic sativa architecture with long, narrow leaves and extended flowering periods. The strain exhibits remarkable phenotypic variation, with most plants showing typical green coloration and light earthy-citrus aromas that cure to smooth, minty profiles, while a prized minority express deep purple coloration known locally as 'chahao' type, named after the region's traditional black rice. The buds develop as dense, resinous colas with a distinctive architectural arrangement of chunky bracts, often displaying vibrant purple-blue streaks throughout the floral structure.
Manipuri Strain Effects
Manipuri Strain Positive Effects
- Users report relief from depression
- May help with chronic pain
- Often used for stress management
- Potentially beneficial for PTSD
- May assist with appetite stimulation
This is not medical advice. Consult a healthcare professional.
Manipuri Strain Possible Negative Effects
Manipuri Strain Growing Information
Manipuri is best suited for outdoor or greenhouse cultivation, requiring a long flowering period of approximately 70-85 days (10-16 weeks indoors). This strain thrives in tropical and subtropical climates with high resistance to mold, pests, heat, rain, and wind. Plants can grow exceptionally tall (up to 4 meters outdoors) and benefit from ample space for lateral branching. The traditional growing cycle in Manipur involves sowing seeds from June-July with harvest occurring from mid-December to mid-January. Full-season crops yield the highest returns (up to 1kg+ of dried flowers per plant), while shorter season plantings produce smaller but still substantial harvests. The strain adapts well to various growing conditions but performs best with patient cultivation allowing for full maturation. Indoor growers should prepare for extended flowering times and provide adequate vertical space. This landrace requires minimal intervention but benefits from proper drying and curing techniques to preserve the complex terpene profile.
Frequently Asked Questions
How does Manipuri make you feel?
Manipuri is known to produce the following effects:
- Euphoric: 85%
- Intense: 85%
- Energetic: 80%
- Cerebral: 80%
- Uplifted: 75%
- Creative: 75%
- Alert: 70%
- Dreamy: 70%
What are the positive effects of Manipuri?
Manipuri has these reported positive effects:
- Users report relief from depression
- May help with chronic pain
- Often used for stress management
- Potentially beneficial for PTSD
- May assist with appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Manipuri?
Possible negative effects include:
- Headaches
- Dry Mouth
- Anxiety
- Possible headaches with prolonged use
- Dry mouth
- Dry eyes
- Potential anxiety in sensitive users
- May cause paranoia at high doses
What does Manipuri taste like?
Manipuri has the following flavor profile:
- Blueberry
- Citrus
- Earthy
- Floral
- Fruity
- Herbal
- Mint
- Sweet