Maori Cake
Also known as: Maori Cake Strain
Maori Cake Strain Overview
Maori Cake is a hybrid cannabis strain that has gained attention for its balanced effects and complex flavor profile. The strain's exact origins are somewhat obscure, with limited documentation about its initial development. It appears to have emerged in the 2010s as part of the growing trend of dessert-themed cannabis varieties. The name likely references both its sweet, cake-like aroma and potentially some connection to New Zealand's Māori culture, though the specific cultural significance remains unclear.
The strain is characterized by dense, resinous buds that display a striking visual appearance. The flowers typically exhibit deep green coloration with occasional purple hues, complemented by vibrant orange pistils and a generous coating of trichomes. The buds are often compact and chunky, with a sticky texture that indicates high resin production. The plant structure tends to be moderately bushy with good lateral branching, making it suitable for various cultivation techniques.
Maori Cake has developed a reputation among cannabis enthusiasts for its well-rounded effects that combine cerebral stimulation with physical relaxation. The strain's popularity has grown primarily through word-of-mouth in cannabis communities rather than widespread commercial distribution. While not as widely available as some mainstream strains, it has developed a dedicated following among users who appreciate its balanced nature and complex terpene profile.
Maori Cake Strain Effects
Maori Cake Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for relaxation and mood elevation
- Some users report assistance with sleep when consumed in larger amounts
This is not medical advice. Consult a healthcare professional.
Maori Cake Strain Possible Negative Effects
Maori Cake Strain Growing Information
Maori Cake is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The flowering time typically ranges from 8 to 10 weeks when grown indoors. Outdoor plants are usually ready for harvest in late September to early October in northern hemisphere climates. The strain responds well to both indoor and outdoor cultivation, though indoor growing allows better control over environmental factors. Plants tend to reach a medium height of 4-6 feet (120-180 cm) when mature. Expected yields are moderate to high, with indoor growers reporting approximately 14-18 ounces per square meter (400-500 grams/m²) and outdoor growers achieving 16-20 ounces (450-550 grams) per plant under optimal conditions. The strain benefits from techniques like topping and low-stress training to maximize yield and manage height. It prefers a stable environment with consistent temperatures and moderate humidity levels, particularly during flowering to prevent mold development in the dense buds.
Maori Cake Strain Genetics
Maori Cake Strain Parent Strains
Frequently Asked Questions
How does Maori Cake make you feel?
Maori Cake is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Happy: 60%
- Creative: 55%
What are the positive effects of Maori Cake?
Maori Cake has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for relaxation and mood elevation
- Some users report assistance with sleep when consumed in larger amounts
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Maori Cake?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in sensitive users
- Mild anxiety or paranoia in high doses or inexperienced users
What does Maori Cake taste like?
Maori Cake has the following flavor profile:
- Citrus
- Creamy
- Earthy
- Sweet
- Woody