Maroc
Also known as: Moroccan, Morocco, Moroccan Hash Plant
Maroc Strain Overview
Maroc is a classic landrace sativa strain originating from the Rif Mountains of northern Morocco, where it has been cultivated for centuries by local farmers. This strain is traditionally used for producing high-quality hashish (kif or hashish), which has been a significant part of Moroccan culture and economy. The plant developed natural resilience to the arid, mountainous conditions of its native region, resulting in a hardy genetic profile that has influenced many modern hybrid strains.
The strain is characterized by its tall, lanky structure with long, slender branches and narrow, light green leaves typical of sativa varieties. The buds are airy and elongated with a moderate density, often displaying orange pistils and a light dusting of trichomes. Maroc is renowned for its distinctive aroma profile that reflects its terroir, combining earthy, spicy notes with subtle floral undertones.
As a pure landrace strain, Maroc represents an important genetic resource in cannabis breeding and preservation efforts. Its genetics have contributed to numerous hybrid strains, particularly those bred for hash production. The strain maintains popularity among traditional growers and enthusiasts seeking authentic, unhybridized cannabis varieties with historical significance.
Maroc Strain Effects
Maroc Strain Positive Effects
- Users report mood elevation
- May help with fatigue
- Often used for stress relief
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Maroc Strain Possible Negative Effects
Maroc Strain Growing Information
Maroc is considered a moderately difficult strain to cultivate, particularly for indoor growers due to its tall stature and long flowering period. The strain typically flowers in 10-12 weeks indoors and is ready for harvest in late October outdoors in the Northern Hemisphere. Plants can reach heights of 2-3 meters (6-10 feet) outdoors and 1.5-2 meters (5-6.5 feet) indoors, requiring ample vertical space or training techniques.
Yields are moderate to high, with outdoor plants producing 500-600 grams per plant under optimal conditions. Maroc thrives in warm, dry climates similar to its native Moroccan environment and is resistant to common molds and pests. The strain prefers full sun exposure and well-draining soil. Indoor cultivation requires careful height management through techniques like topping, LST (low-stress training), or SCROG (screen of green). This landrace variety is particularly valued by breeders for its pure genetics and hash production potential.
Frequently Asked Questions
How does Maroc make you feel?
Maroc is known to produce the following effects:
- Euphoric: 85%
- Creative: 75%
- Energetic: 70%
- Focused: 65%
What are the positive effects of Maroc?
Maroc has these reported positive effects:
- Users report mood elevation
- May help with fatigue
- Often used for stress relief
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Maroc?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible paranoia in sensitive users
- May cause dizziness in high doses
What does Maroc taste like?
Maroc has the following flavor profile:
- Earthy
- Floral
- Hash-like
- Spicy
- Woody