Marshmallow Cabo
Marshmallow Cabo Strain Overview
Marshmallow Cabo is a relatively new hybrid cannabis strain that has gained attention for its unique flavor profile and balanced effects. The strain's exact origins are somewhat uncertain, but it appears to have emerged from boutique breeding circles in California around the late 2010s. Breeders reportedly sought to create a strain with dessert-like aromatic qualities combined with a well-rounded cerebral and physical experience. The name references both the sweet marshmallow flavor notes and possibly a connection to Cabo (Cabo San Lucas), though the specific geographical association remains unclear.
The strain typically produces medium-sized, dense buds with a distinctive appearance. The flowers often display a vibrant green coloration with occasional purple hues, complemented by a thick coating of trichomes that gives them a frosty, sugary appearance. Orange pistils weave through the buds, creating visual contrast. The plant structure tends to be bushy with moderate internodal spacing, making it suitable for various cultivation approaches.
Notable features of Marshmallow Cabo include its complex terpene profile that delivers sweet, creamy aromas with subtle tropical undertones. The strain has gained popularity among connoisseurs for its smooth smoke and balanced effects that neither overwhelm with sedation nor overstimulate with cerebral intensity. While not as widely documented as more established strains, Marshmallow Cabo has developed a niche following in certain cannabis communities, particularly among those seeking flavorful hybrids with moderate potency.
Marshmallow Cabo Strain Effects
Marshmallow Cabo Strain Positive Effects
- Users report relief from mild stress
- May help with occasional anxiety
- Often used for mild pain management
- Some report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
Marshmallow Cabo Strain Possible Negative Effects
Marshmallow Cabo Strain Growing Information
Marshmallow Cabo is considered a moderate-difficulty strain to cultivate. The plants typically flower in 8-9 weeks indoors, with outdoor harvests ready around mid-October in northern hemisphere climates. Indoor yields are moderate to high, averaging 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The strain performs well in both indoor and outdoor environments, preferring a Mediterranean-like climate with consistent temperatures. Plants tend to reach medium height (3-5 feet indoors, 5-7 feet outdoors) and benefit from training techniques like topping and low-stress training to maximize yield. Special considerations include maintaining proper humidity control during flowering to prevent mold, as the dense buds can be susceptible to moisture-related issues. Nutrient requirements are moderate, with some growers reporting sensitivity to nitrogen in later flowering stages.
Frequently Asked Questions
How does Marshmallow Cabo make you feel?
Marshmallow Cabo is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 60%
- Focused: 55%
What are the positive effects of Marshmallow Cabo?
Marshmallow Cabo has these reported positive effects:
- Users report relief from mild stress
- May help with occasional anxiety
- Often used for mild pain management
- Some report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Marshmallow Cabo?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth
- Dry eyes
- Possible dizziness in sensitive users
- Mild paranoia at high doses
What does Marshmallow Cabo taste like?
Marshmallow Cabo has the following flavor profile:
- Creamy
- Earthy
- Sweet
- Tropical
- Vanilla