Marshon Biscuits
Marshon Biscuits Strain Overview
Marshon Biscuits is a relatively new cannabis strain that emerged in the late 2010s, gaining popularity primarily through underground breeding circles and boutique cannabis markets. The strain's exact origins remain somewhat obscure, with competing claims about its development, though most sources agree it represents a carefully selected phenotype from a complex breeding project. Its name references both its genetic heritage and its distinctive aroma profile, which combines sweet, doughy notes with earthy undertones.
The strain exhibits dense, chunky buds with a structure that leans slightly toward indica dominance, though its effects demonstrate balanced hybrid characteristics. The flowers typically display deep forest green coloration with occasional purple hues that emerge under cooler growing conditions, complemented by a generous coating of milky-white trichomes and vibrant orange pistils. Marshon Biscuits is noted for its resin production, making it popular among concentrate producers and extract enthusiasts.
While not as widely documented as mainstream commercial strains, Marshon Biscuits has developed a dedicated following among connoisseurs who appreciate its complex terpene profile and balanced effects. The strain remains somewhat rare in legal markets but has gained recognition in certain regional scenes, particularly in the Pacific Northwest and Colorado. Breeders continue to work with Marshon Biscuits genetics, using it as a parent strain in various breeding projects aimed at enhancing its unique flavor characteristics.
Marshon Biscuits Strain Effects
Marshon Biscuits Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for appetite stimulation
- Some report assistance with sleep onset
This is not medical advice. Consult a healthcare professional.
Marshon Biscuits Strain Possible Negative Effects
Marshon Biscuits Strain Growing Information
Marshon Biscuits is considered a moderate-difficulty strain to cultivate, requiring some experience to maximize its potential. The plant typically flowers in 8-9 weeks indoors, with outdoor harvests occurring in mid to late October in northern hemisphere climates. Indoor growers can expect medium to high yields with proper training techniques, while outdoor plants can become quite productive in optimal conditions.
The strain adapts well to both indoor and outdoor cultivation but thrives in controlled environments where temperature and humidity can be carefully managed. Plants tend to remain medium in height, making them suitable for indoor spaces with limited vertical clearance. Marshon Biscuits responds well to low-stress training (LST) and screen of green (SCROG) methods, which can significantly improve yields. Growers should monitor for common cannabis pests and maintain good airflow to prevent mold, particularly during the final weeks of flowering when buds become dense and resinous.
Marshon Biscuits Strain Genetics
Marshon Biscuits Strain Parent Strains
Frequently Asked Questions
How does Marshon Biscuits make you feel?
Marshon Biscuits is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Creative: 65%
- Hungry: 60%
- Sleepy: 55%
What are the positive effects of Marshon Biscuits?
Marshon Biscuits has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for appetite stimulation
- Some report assistance with sleep onset
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Marshon Biscuits?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizzy
- Dry mouth
- Dry eyes
- Possible dizziness in sensitive users
- May cause couch-lock in higher doses
What does Marshon Biscuits taste like?
Marshon Biscuits has the following flavor profile:
- Doughy
- Earthy
- Nutty
- Sweet
- Vanilla