Mazar-i-Cake
Also known as: Mazar Cake, Mazar Cake Strain
Mazar-i-Cake Strain Overview
Mazar-i-Cake is a modern hybrid cannabis strain that combines genetics from two legendary landrace varieties. The strain was developed by crossing the classic Mazar-i-Sharif, an ancient indica from Afghanistan's Mazar-i-Sharif region, with Wedding Cake, a popular contemporary hybrid known for its dessert-like qualities. This combination creates a strain that bridges traditional cannabis heritage with modern breeding techniques, resulting in a plant that exhibits characteristics of both its parent lineages.
The strain typically produces dense, resinous buds with a complex visual appearance. The flowers often display deep green coloration with occasional purple hues, complemented by vibrant orange pistils and a thick coating of trichomes. The buds are usually compact and rounded, reflecting its indica-dominant heritage, while maintaining some structural characteristics from its Wedding Cake parent. The strain's name references both its genetic background and its notable aromatic profile.
Mazar-i-Cake is recognized for its balanced effects and complex flavor spectrum. It has gained popularity among both recreational and medicinal users for its versatile nature and reliable performance. The strain represents a successful fusion of old-world genetics with modern cannabis culture, offering a unique experience that honors traditional cannabis varieties while incorporating desirable traits from contemporary breeding programs.
Mazar-i-Cake Strain Effects
Mazar-i-Cake Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety management
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Mazar-i-Cake Strain Possible Negative Effects
Mazar-i-Cake Strain Growing Information
Mazar-i-Cake is considered moderately difficult to cultivate, suitable for growers with some experience. The strain has a flowering time of 8-9 weeks indoors and is ready for harvest in late September to early October outdoors. Indoor yields typically range from 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant. The plant prefers a controlled indoor environment but can also thrive outdoors in Mediterranean climates. Mazar-i-Cake plants tend to stay relatively compact, reaching heights of 100-150 cm indoors and 150-200 cm outdoors. Special considerations include maintaining proper humidity control during flowering to prevent mold, as the dense buds are susceptible to moisture-related issues. The plants respond well to training techniques like topping and low-stress training to maximize yield.
Mazar-i-Cake Strain Genetics
Mazar-i-Cake Strain Parent Strains
Frequently Asked Questions
How does Mazar-i-Cake make you feel?
Mazar-i-Cake is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Sleepy: 65%
What are the positive effects of Mazar-i-Cake?
Mazar-i-Cake has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety management
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Mazar-i-Cake?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible dizziness in high doses
- Occasional paranoia in sensitive users
What does Mazar-i-Cake taste like?
Mazar-i-Cake has the following flavor profile:
- Creamy
- Earthy
- Spicy
- Sweet
- Vanilla