Mazard
Also known as: Mazar, Mazar-i-Sharif
Mazard Strain Overview
Mazard is a classic indica-dominant cannabis strain with origins tracing back to the Mazar-i-Sharif region of northern Afghanistan. The strain was developed by Dutch breeders in the 1990s who crossed a potent Afghani landrace with Skunk #1, creating a stable hybrid that preserves traditional hash plant characteristics while adding modern cultivation traits. The name references the historic city of Mazar-i-Sharif, known for producing some of the world's finest hashish for centuries.
The strain is characterized by its compact, bushy structure typical of pure indicas, with broad, dark green leaves and dense, resinous buds. The flowers develop a thick coating of trichomes that gives them a frosty appearance, often with orange pistils contrasting against the deep green foliage. Mazard's buds are typically dense and heavy, with a sticky texture that makes them ideal for hash production. The plant's robust growth pattern and resistance to common molds and pests made it popular among both commercial growers and home cultivators during the cannabis breeding renaissance of the 1990s.
Mazard gained recognition for its traditional hashish qualities and became a foundational strain in many breeding programs. Its genetic stability and predictable effects made it a favorite for creating new indica hybrids. While not as widely available as some modern cultivars, Mazard maintains a dedicated following among connoisseurs who appreciate classic Afghani genetics and its historical significance in cannabis breeding.
Mazard Strain Effects
Mazard Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Mazard Strain Possible Negative Effects
Mazard Strain Growing Information
Mazard is considered a moderately easy strain to cultivate, suitable for both indoor and outdoor growing. The plant has a relatively short flowering time of 7-9 weeks indoors, with outdoor harvests typically ready in late September to early October. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions.
The strain prefers a warm, dry climate similar to its native Afghanistan and is particularly well-suited for outdoor cultivation in Mediterranean climates. Mazard plants remain relatively short, typically reaching 100-150 cm indoors and 150-200 cm outdoors. The compact structure makes it suitable for Sea of Green (SOG) growing methods. Special considerations include maintaining low humidity during flowering to prevent bud rot and providing adequate support for the heavy, dense buds. The plant responds well to topping and training techniques to maximize yield.
Mazard Strain Genetics
Mazard Strain Parent Strains
Frequently Asked Questions
How does Mazard make you feel?
Mazard is known to produce the following effects:
- Relaxed: 85%
- Sleepy: 75%
- Euphoric: 60%
- Happy: 55%
What are the positive effects of Mazard?
Mazard has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Mazard?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth
- Dry eyes
- Dizziness in novice users
- Potential couch-lock at higher doses
What does Mazard taste like?
Mazard has the following flavor profile:
- Earthy
- Hash
- Spicy
- Woody