Mazari
Mazari
Also known as: Mazar, Mazar-i-Sharif
Mazari Strain Overview
Mazari, also known as Mazar or Mazar-i-Sharif, is a pure indica cannabis strain originating from the Mazar-i-Sharif region of northern Afghanistan. The strain is named after the city of Mazar-i-Sharif, which has been a center of cannabis cultivation for centuries. Mazari is considered a landrace strain, meaning it developed naturally in its specific geographic region without human breeding intervention, and has been used by local populations for both recreational and traditional purposes for generations.
The strain is characterized by its compact, bushy growth structure typical of indica varieties, with dark green leaves and dense, resinous buds that often display purple hues when exposed to cooler temperatures during cultivation. Mazari buds are typically covered in a thick layer of trichomes, giving them a frosty appearance and making them particularly suitable for hash production. The strain's genetics have been highly valued by breeders worldwide for their stability, potency, and resilience, contributing to numerous hybrid strains over the decades.
Mazari gained international recognition during the 1970s and 1980s when Western cannabis enthusiasts and breeders traveled to Afghanistan's Hindu Kush region to collect landrace genetics. The strain became particularly prized for its hashish production qualities, with traditional methods involving hand-rubbing the resin from live plants to create charas. While pure Mazari is relatively rare in commercial markets today, its genetics continue to influence modern breeding programs, particularly for strains seeking robust indica characteristics and hash production potential.
Mazari Strain Effects
Mazari Strain Positive Effects
- Users report relief from insomnia
- May help with chronic pain management
- Often used for stress and anxiety reduction
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Mazari Strain Possible Negative Effects
Mazari Strain Growing Information
Mazari is considered a moderately difficult strain to cultivate, particularly for growers accustomed to modern hybrid varieties. The strain has a flowering time of 8-10 weeks when grown indoors, with outdoor harvests typically ready in late September to early October in northern hemisphere climates. Plants remain relatively short, usually reaching 3-4 feet in height, making them suitable for indoor cultivation with limited vertical space.
Yield is moderate, with indoor growers typically harvesting 1-1.5 ounces per square foot, while outdoor plants can produce 14-18 ounces each under optimal conditions. Mazari prefers a dry climate with good airflow to prevent mold, reflecting its Afghan mountain origins. The strain is particularly sensitive to overwatering and requires well-draining soil. While it can be grown both indoors and outdoors, it thrives in greenhouse environments that mimic its native conditions. Special considerations include its susceptibility to powdery mildew in humid conditions and its need for a stable environment without dramatic temperature fluctuations.
Mazari Strain Genetics
Mazari Strain Parent Strains
Frequently Asked Questions
How does Mazari make you feel?
Mazari is known to produce the following effects:
- Relaxed: 90%
- Sleepy: 85%
- Euphoric: 65%
What are the positive effects of Mazari?
Mazari has these reported positive effects:
- Users report relief from insomnia
- May help with chronic pain management
- Often used for stress and anxiety reduction
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Mazari?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth
- Dry eyes
- Dizziness in novice users
- Potential for couch-lock in higher doses
What does Mazari taste like?
Mazari has the following flavor profile:
- Earthy
- Hash-like
- Spicy
- Woody