Melroze
Also known as: Melrose
Melroze Strain Overview
Melroze is a balanced hybrid cannabis strain created by crossing the popular strains Wedding Cake and Gelato. This strain emerged in the late 2010s as part of the dessert strain trend that gained popularity in California's cannabis market before spreading to other regions. The name appears to be a portmanteau of 'mel' (possibly referencing its sweet characteristics) and 'rose' (likely referring to its floral notes), though some sources suggest it may also reference the Melrose Avenue area in Los Angeles where it gained initial popularity.
The strain is characterized by dense, conical buds that display a striking color palette of deep purple and forest green, often accented by vibrant orange pistils and a generous coating of frosty trichomes. The buds typically have a tight, compact structure similar to its Gelato parent, with leaves that curl inward as they mature. Melroze plants produce a complex aroma profile that evolves from sweet and fruity notes when the jar is first opened to more earthy, gassy undertones as the buds are broken apart.
Notable features include its relatively fast flowering time and moderate growth pattern, making it accessible to cultivators of various experience levels. The strain has gained recognition in cannabis competitions, particularly in California and Colorado, for its balanced effects and complex flavor profile. While not as widely distributed as its parent strains, Melroze has developed a dedicated following among connoisseurs who appreciate its nuanced characteristics and reliable performance.
Melroze Strain Effects
Melroze Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
Melroze Strain Possible Negative Effects
Melroze Strain Growing Information
Melroze is considered a moderate difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-9 weeks indoors, with outdoor harvests ready by mid to late October in northern hemisphere climates. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions.
The strain performs well in both indoor and outdoor environments, though it thrives in controlled indoor settings where temperature and humidity can be carefully managed. Plants exhibit a medium height, usually reaching 100-150 cm indoors and 150-200 cm outdoors. Melroze prefers a Mediterranean-like climate with moderate humidity (40-50% during flowering) and temperatures between 70-80°F (21-27°C).
Special considerations include maintaining good air circulation to prevent mold in the dense buds, and some growers recommend low-stress training techniques to maximize light penetration and yield. The plants respond well to nutrient regimens designed for hybrid strains, though they can be sensitive to overfeeding. Regular pruning of lower growth is recommended to direct energy toward the main colas.
Melroze Strain Genetics
Melroze Strain Parent Strains
Frequently Asked Questions
How does Melroze make you feel?
Melroze is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Creative: 65%
- Focused: 60%
What are the positive effects of Melroze?
Melroze has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some report assistance with appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Melroze?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
What does Melroze taste like?
Melroze has the following flavor profile:
- Berry
- Citrus
- Earthy
- Floral
- Sweet