Mendo Cheese
Mendo Cheese
Also known as: Mendo Cheese OG, Mendocino Cheese
Mendo Cheese Strain Overview
Mendo Cheese is a hybrid cannabis strain that originated in the Mendocino County region of Northern California, an area renowned for its cannabis cultivation heritage. The strain emerged in the early 2000s as breeders sought to combine the distinctive aromatic qualities of Cheese strains with the robust genetics of plants from the Mendocino region. While its exact genetic origins are somewhat debated among cultivators, it is generally accepted as a phenotype or cross involving UK Cheese or other Cheese varieties with local Northern California genetics.
The strain is characterized by its pungent aroma that combines sharp, funky cheese notes with earthy, skunky undertones, often accompanied by hints of fuel and citrus. Visually, Mendo Cheese typically produces dense, resinous buds with a forest green coloration, often accented by vibrant orange pistils and a generous coating of trichomes. The buds tend to be compact and chunky, reflecting its indica-dominant heritage, though the exact appearance can vary between phenotypes.
Mendo Cheese gained popularity among both medical and recreational users for its balanced effects and distinctive flavor profile. It represents a regional adaptation of the Cheese family, with the 'Mendo' designation indicating its development and refinement within the specific microclimate and cultivation culture of Mendocino County. The strain has maintained a consistent presence in Northern California cannabis circles, though it remains less widely distributed nationally than some other Cheese variants.
Mendo Cheese Strain Effects
Mendo Cheese Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Mendo Cheese Strain Possible Negative Effects
Mendo Cheese Strain Growing Information
Mendo Cheese is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors, with outdoor harvests ready around mid to late October in the Northern Hemisphere. Yields are generally moderate to high, with indoor growers reporting 14-18 ounces per square meter under optimal conditions, while outdoor plants can produce 16-20 ounces or more per plant.
The strain adapts well to both indoor and outdoor cultivation, though it thrives in Mediterranean-like climates similar to its Mendocino origins. Plants tend to remain medium in height, usually reaching 3-5 feet indoors and 4-7 feet outdoors. Mendo Cheese responds well to training techniques like topping and low-stress training to manage height and improve yields. Growers should provide good air circulation and monitor humidity carefully during flowering, as the dense buds can be susceptible to mold in overly humid conditions. The strain is known for its pungent aroma during flowering, requiring adequate odor control measures for discreet cultivation.
Mendo Cheese Strain Genetics
Mendo Cheese Strain Parent Strains
Frequently Asked Questions
How does Mendo Cheese make you feel?
Mendo Cheese is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Sleepy: 60%
What are the positive effects of Mendo Cheese?
Mendo Cheese has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Mendo Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
- May cause couch-lock in higher quantities
What does Mendo Cheese taste like?
Mendo Cheese has the following flavor profile:
- Cheese
- Citrus
- Earthy
- Fuel
- Skunky