Mexican Candy
Also known as: Mexican Candy Kush, Mexican Candy OG
Mexican Candy Strain Overview
Mexican Candy is a hybrid cannabis strain that has gained popularity for its distinctive sweet flavor profile and balanced effects. The strain's exact genetic origins are somewhat debated among cannabis enthusiasts, but it is generally believed to be a cross between Mexican landrace sativa genetics and a sweet-flavored indica, possibly with OG Kush or similar kush varieties in its lineage. This combination results in a plant that offers both cerebral stimulation and physical relaxation, making it suitable for various times of day.
The strain's name derives from its pronounced sweet and fruity aroma, which many users describe as reminiscent of traditional Mexican candies with notes of tropical fruit, citrus, and sugar. Mexican Candy typically produces medium to large buds with a dense structure, covered in a frosty layer of trichomes. The flowers often display a vibrant green color with occasional orange or amber pistils. The strain has become particularly popular in the American Southwest and California, where it has been cultivated and refined by various breeders over the past decade.
Notable features of Mexican Candy include its relatively fast flowering time compared to pure sativa strains and its adaptability to different growing environments. While not as widely documented as some mainstream commercial strains, Mexican Candy has developed a dedicated following among users who appreciate its balanced effects and unique flavor profile. The strain represents an interesting example of how traditional landrace genetics can be combined with modern hybrids to create distinctive new varieties.
Mexican Candy Strain Effects
Mexican Candy Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain
- Some users find it helpful for depression
- Often used for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Mexican Candy Strain Possible Negative Effects
Mexican Candy Strain Growing Information
Mexican Candy is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The strain typically flowers in 8-10 weeks when grown indoors, with outdoor harvests usually ready in late September to early October. Plants tend to be medium in height, reaching 3-5 feet indoors and 4-7 feet outdoors. Mexican Candy can be grown successfully both indoors and outdoors, though it prefers a warm, dry climate similar to its Mexican heritage. The strain responds well to training techniques like topping and low-stress training to maximize yields. Indoor growers can expect yields of approximately 14-18 ounces per square meter, while outdoor plants may produce 16-22 ounces per plant under optimal conditions. The plants have moderate resistance to common molds and pests but require good air circulation, particularly in humid environments. Nutrient requirements are average, though the plants may benefit from slightly higher potassium levels during flowering to enhance terpene production.
Frequently Asked Questions
How does Mexican Candy make you feel?
Mexican Candy is known to produce the following effects:
- Euphoric: 75%
- Relaxed: 65%
- Creative: 60%
- Focused: 55%
What are the positive effects of Mexican Candy?
Mexican Candy has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain
- Some users find it helpful for depression
- Often used for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Mexican Candy?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users
- Dizziness in high doses
What does Mexican Candy taste like?
Mexican Candy has the following flavor profile:
- Citrus
- Earthy
- Spicy
- Sweet
- Tropical