Mexican (Oaxacan) Batch No. 2
Also known as: Oaxacan Batch #2, Mexican Oaxacan, Oaxacan Highland
Mexican (Oaxacan) Batch No. 2 Strain Overview
Mexican (Oaxacan) Batch No. 2 is a landrace sativa strain originating from the Oaxaca region of southern Mexico. This heirloom variety represents one of the classic cannabis genetics that gained international recognition during the 1960s and 1970s, when Mexican cannabis became widely available in North America and Europe. The strain is named for its specific batch designation, suggesting it may represent a particular phenotype or cultivation run of the broader Oaxacan landrace population. As a true landrace, it has evolved naturally in its native environment over generations, developing characteristics adapted to the specific climate and growing conditions of the Oaxacan highlands.
The strain is characterized by its tall, lanky structure with long internodal spacing and narrow, finger-like leaves typical of pure sativas. The buds are typically airy and elongated rather than dense, with a light green coloration often accented by orange or rust-colored pistils. The aroma profile reflects its terroir, featuring earthy, woody notes with hints of spice and sometimes subtle citrus undertones. The smoke is generally smooth and mild compared to modern hybrid strains, with a flavor that carries through the earthy, herbal characteristics of the aroma.
Mexican (Oaxacan) Batch No. 2 holds historical significance as one of the foundational genetics in cannabis breeding and culture. During the 1970s, Oaxacan cannabis was renowned for its quality and became part of the 'Acapulco Gold' phenomenon, though true Oaxacan strains were distinct from other Mexican varieties. The strain's preservation is important for genetic diversity, though authentic examples have become increasingly rare due to eradication efforts in Mexico and the dominance of hybridized commercial strains. Modern examples may vary significantly depending on preservation methods and growing conditions outside their native environment.
Mexican (Oaxacan) Batch No. 2 Strain Effects
Mexican (Oaxacan) Batch No. 2 Strain Positive Effects
- Users report relief from depression
- May help with fatigue
- Often used for mood elevation
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Mexican (Oaxacan) Batch No. 2 Strain Possible Negative Effects
Mexican (Oaxacan) Batch No. 2 Strain Growing Information
Mexican (Oaxacan) Batch No. 2 is a challenging strain to cultivate, particularly for inexperienced growers. As a pure sativa landrace, it requires a long flowering period of 12-16 weeks and can grow extremely tall, often reaching heights of 10-15 feet outdoors. The strain prefers warm, dry climates similar to its native Oaxacan highlands and is best suited for outdoor cultivation in Mediterranean or similar climates. Indoor growing requires significant vertical space and careful training techniques to manage height. The plant produces moderate to high yields when given optimal conditions and sufficient growing time. It is relatively resistant to pests and mold compared to some modern hybrids, having developed natural defenses in its native environment. Nutrient requirements are moderate, and the plant prefers well-draining soil. Due to its long flowering time and specific climate preferences, this strain is recommended for experienced cultivators or those specifically interested in preserving landrace genetics.
Frequently Asked Questions
How does Mexican (Oaxacan) Batch No. 2 make you feel?
Mexican (Oaxacan) Batch No. 2 is known to produce the following effects:
- Euphoric: 85%
- Creative: 75%
- Energetic: 70%
- Focused: 65%
What are the positive effects of Mexican (Oaxacan) Batch No. 2?
Mexican (Oaxacan) Batch No. 2 has these reported positive effects:
- Users report relief from depression
- May help with fatigue
- Often used for mood elevation
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Mexican (Oaxacan) Batch No. 2?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users
- Can cause dizziness in high doses
What does Mexican (Oaxacan) Batch No. 2 taste like?
Mexican (Oaxacan) Batch No. 2 has the following flavor profile:
- Citrus
- Earthy
- Herbal
- Spicy
- Woody