Milk
Also known as: Milk Strain, Milk Kush
Milk Strain Overview
Milk is a hybrid cannabis strain that has gained popularity for its unique flavor profile and balanced effects. The exact origins of this strain are somewhat unclear, with different sources suggesting various genetic backgrounds, though it is generally believed to be a cross between indica and sativa varieties. The strain first appeared in the cannabis market in the early 2010s and has since developed a following among connoisseurs who appreciate its distinctive characteristics.
The strain is named for its creamy, milky flavor notes that distinguish it from other varieties. Milk typically produces medium-sized, dense buds with a frosty coating of trichomes that give the flowers a white, milky appearance. The buds often display shades of light green with occasional purple hues, complemented by vibrant orange pistils. The plant structure tends to be moderately bushy with good node spacing, making it suitable for various cultivation methods.
Notable features of Milk include its well-rounded effects that combine physical relaxation with mental clarity. The strain has gained particular attention for its smooth smoke and unique terpene profile that delivers both sweet and creamy notes alongside more traditional cannabis aromas. While not as widely documented as some mainstream strains, Milk has maintained a consistent presence in certain cannabis communities where it is valued for its distinctive qualities and reliable performance.
Milk Strain Effects
Milk Strain Positive Effects
- Users report relief from chronic pain
- May help with stress and anxiety management
- Often used for mild insomnia
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Milk Strain Possible Negative Effects
Milk Strain Growing Information
Milk is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The flowering time typically ranges from 8 to 10 weeks when grown indoors, with outdoor harvests usually ready in late September to early October. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions.
The strain performs well in both indoor and outdoor environments, though it prefers a Mediterranean-like climate with consistent temperatures. Plants typically reach a medium height of 120-160 cm indoors and can grow taller outdoors if not trained. Milk responds well to training techniques like topping and low-stress training (LST) to maximize yields. The plants require good air circulation to prevent mold, particularly in the dense buds. Nutrient requirements are moderate, with some growers noting that the strain benefits from slightly higher calcium and magnesium levels during flowering to support resin production.
Milk Strain Genetics
Milk Strain Child Strains
Frequently Asked Questions
How does Milk make you feel?
Milk is known to produce the following effects:
- Relaxed: 75%
- Happy: 70%
- Euphoric: 65%
- Creative: 60%
What are the positive effects of Milk?
Milk has these reported positive effects:
- Users report relief from chronic pain
- May help with stress and anxiety management
- Often used for mild insomnia
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Milk?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible dizziness in sensitive users
- Mild paranoia at high doses
What does Milk taste like?
Milk has the following flavor profile:
- Creamy
- Dairy
- Earthy
- Sweet
- Vanilla