Milk and Cake
Also known as: Milk Cake, Milk & Cake
Milk and Cake Strain Overview
Milk and Cake is a modern hybrid cannabis strain developed by crossing Wedding Cake with Milk, a phenotype of the popular strain Gelato. The strain emerged in the late 2010s as breeders sought to combine the dessert-like qualities of Wedding Cake with the creamy, smooth characteristics of Milk. While its exact origins are somewhat obscure within the cannabis breeding community, Milk and Cake has gained recognition for its balanced effects and distinctive flavor profile that lives up to its name.
The strain typically produces dense, frosty buds with a structure that leans slightly toward its indica-dominant Wedding Cake parent. The nugs are often medium to large in size, featuring deep green coloration with occasional purple hues and a thick coating of trichomes that gives the flowers a milky white appearance. Orange pistils weave through the buds, creating visual contrast. The aroma is immediately noticeable upon opening a container, with sweet, creamy notes dominating the initial impression.
Milk and Cake is considered a well-balanced hybrid that provides both cerebral and physical effects. Users typically report an initial uplifting, euphoric sensation that gradually transitions into a relaxing body high without causing excessive sedation. The strain's effects make it suitable for both daytime and evening use depending on dosage. Its relatively high THC content means it may be overwhelming for novice consumers, who should approach with caution and start with small amounts.
Milk and Cake Strain Effects
Milk and Cake Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Milk and Cake Strain Possible Negative Effects
Milk and Cake Strain Growing Information
Milk and Cake is considered moderately difficult to cultivate, making it better suited for growers with some experience. The strain has a flowering time of approximately 8-9 weeks when grown indoors. Outdoor plants are typically ready for harvest in late September to early October in the Northern Hemisphere. Indoor yields are average to above average, producing around 400-500 grams per square meter under optimal conditions. Outdoor plants can yield 500-600 grams per plant in favorable climates.
The plants tend to stay relatively compact, reaching heights of 100-150 cm indoors and 150-200 cm outdoors. Milk and Cake responds well to both indoor and outdoor cultivation but prefers a controlled indoor environment where temperature and humidity can be carefully managed. The strain requires good airflow to prevent mold due to its dense bud structure. Regular pruning and training techniques like topping or low-stress training can help maximize yields and light penetration. Nutrient requirements are moderate, with some growers reporting sensitivity to overfeeding during the flowering stage.
Milk and Cake Strain Genetics
Milk and Cake Strain Parent Strains
Frequently Asked Questions
How does Milk and Cake make you feel?
Milk and Cake is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Happy: 65%
- Creative: 60%
What are the positive effects of Milk and Cake?
Milk and Cake has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Milk and Cake?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
What does Milk and Cake taste like?
Milk and Cake has the following flavor profile:
- Creamy
- Dough
- Earthy
- Sweet
- Vanilla