MO GMO
Also known as: Missouri GMO, GMO Cookies Missouri Cut
MO GMO Strain Overview
MO GMO is a specific phenotype of the popular GMO Cookies strain that has been cultivated and stabilized in the Missouri region. This strain is a cross between the renowned GMO Cookies (also known as Garlic Cookies) and local genetics that have been adapted to the Missouri climate. The strain emerged in the mid-2010s as cultivators in Missouri sought to develop a version of GMO Cookies that would thrive in their specific growing conditions while maintaining the distinctive characteristics of the original.
The strain is characterized by its exceptionally pungent aroma, which combines strong garlic, mushroom, and diesel notes with undertones of skunk and earth. The buds are typically dense and resinous, with dark green foliage often accented by purple hues and covered in a thick layer of trichomes. MO GMO is known for its potent effects that combine heavy physical relaxation with cerebral stimulation, making it a popular choice among experienced users seeking strong medicinal and recreational effects.
Notable features include its distinctive flavor profile that many describe as savory and funky, with a chemical-like aftertaste that gives the strain its name (GMO stands for Garlic, Mushroom, Onion). The Missouri cultivation has reportedly resulted in a slightly more balanced effect profile than some other GMO Cookies phenotypes, though it remains an extremely potent strain that should be approached with caution by novice consumers.
MO GMO Strain Effects
MO GMO Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety management
- Users report appetite stimulation
- May help with nausea
This is not medical advice. Consult a healthcare professional.
MO GMO Strain Possible Negative Effects
MO GMO Strain Growing Information
MO GMO is considered a moderately difficult strain to cultivate, requiring some experience to achieve optimal results. The flowering time is approximately 9-10 weeks indoors, with outdoor harvests typically ready in late October. Indoor growers can expect medium to high yields of dense, resinous buds. The plant prefers a controlled indoor environment but can also be grown outdoors in temperate climates similar to Missouri's. Plants typically reach a medium height of 3-5 feet, with a bushy structure that may require pruning for optimal light penetration. Special considerations include odor control due to the extremely pungent aroma during flowering, and attention to humidity levels to prevent mold in the dense buds. The strain has been specifically adapted to thrive in the Missouri climate, showing good resistance to temperature fluctuations.
MO GMO Strain Genetics
MO GMO Strain Parent Strains
Frequently Asked Questions
How does MO GMO make you feel?
MO GMO is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Hungry: 70%
- Sleepy: 65%
- Creative: 60%
What are the positive effects of MO GMO?
MO GMO has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety management
- Users report appetite stimulation
- May help with nausea
This is not medical advice. Consult a healthcare professional.
What are the negative effects of MO GMO?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in high doses or sensitive users
- Dizziness in some users
- May cause couch-lock in higher doses
What does MO GMO taste like?
MO GMO has the following flavor profile:
- Diesel
- Earth
- Garlic
- Mushroom
- Skunk