Mo Meat V2
Also known as: Mo' Meat V2, Mo Meat Version 2
Mo Meat V2 Strain Overview
Mo Meat V2 is a modern hybrid cannabis strain developed through selective breeding to enhance the characteristics of its predecessor. The strain represents a refinement of the original Mo Meat genetics, with breeders focusing on stabilizing desirable traits while increasing potency and terpene expression. While specific breeding timelines are not widely documented in public sources, Mo Meat V2 emerged in the 2020s as part of a trend toward high-THC cultivars with complex aromatic profiles.
The strain typically produces dense, resinous buds with a distinctive appearance characterized by deep purple and dark green hues, often accented by vibrant orange pistils. The nugs are usually coated in a thick layer of trichomes, giving them a frosty, crystalline appearance. Mo Meat V2 is noted for its compact bud structure and relatively high calyx-to-leaf ratio, which makes it appealing for both cultivators and consumers.
Notable features of Mo Meat V2 include its complex terpene profile and balanced effects that combine physical relaxation with cerebral stimulation. The strain has gained attention in cannabis enthusiast circles for its unique flavor combination and potent effects, though it remains less widely documented than mainstream commercial varieties. As with many modern hybrids, precise genetic information may vary between different breeders' interpretations of the strain.
Mo Meat V2 Strain Effects
Mo Meat V2 Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some consumers find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Mo Meat V2 Strain Possible Negative Effects
Mo Meat V2 Strain Growing Information
Mo Meat V2 is considered a moderately difficult strain to cultivate, requiring some experience to achieve optimal results. The flowering time typically ranges from 8 to 10 weeks when grown indoors. Outdoor plants are usually ready for harvest in late September to early October in northern hemisphere climates. Expected yields are moderate to high, with indoor growers reporting approximately 400-500 grams per square meter under optimal conditions.
The plant tends to develop a bushy structure with medium height, making it suitable for both indoor and outdoor cultivation. Indoor plants generally reach 100-150 cm in height, while outdoor plants can grow taller. Mo Meat V2 prefers a stable environment with consistent temperatures and moderate humidity levels, particularly during the flowering phase to prevent mold. The strain responds well to training techniques like topping and low-stress training to maximize light penetration and bud development. Special considerations include monitoring nutrient levels carefully, as the plant can be sensitive to overfeeding during the vegetative stage.
Frequently Asked Questions
How does Mo Meat V2 make you feel?
Mo Meat V2 is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Creative: 65%
- Focused: 60%
What are the positive effects of Mo Meat V2?
Mo Meat V2 has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some consumers find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Mo Meat V2?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some consumers
What does Mo Meat V2 taste like?
Mo Meat V2 has the following flavor profile:
- Citrus
- Diesel
- Earthy
- Pine
- Spicy