Modified Bacon
Also known as: Modified Bacon OG
Modified Bacon Strain Overview
Modified Bacon is a relatively rare cannabis strain that emerged from the crossbreeding of two popular strains: Modified Grapes and Bacon OG. The strain was developed by breeders seeking to combine the potent effects and distinctive flavor profiles of its parent genetics. While its exact origins remain somewhat obscure within the cannabis community, Modified Bacon gained attention through limited cultivation and word-of-mouth recommendations among enthusiasts.
The strain typically produces dense, medium-sized buds with a complex visual appearance. The nugs often display a deep green coloration with occasional purple hues, complemented by a generous coating of frosty trichomes and vibrant orange pistils. The aroma profile is one of its most notable features, combining savory, meaty notes inherited from Bacon OG with the sweet, fruity undertones from Modified Grapes, creating a unique sensory experience.
Modified Bacon is known for its balanced hybrid effects that begin with cerebral stimulation before transitioning into full-body relaxation. The strain's rarity means that comprehensive, laboratory-verified data is limited, and much of the available information comes from grower reports and user experiences rather than extensive scientific testing. Its unusual name reflects the distinctive flavor combination rather than any literal connection to pork products.
Modified Bacon Strain Effects
Modified Bacon Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Modified Bacon Strain Possible Negative Effects
Modified Bacon Strain Growing Information
Modified Bacon is considered a moderately difficult strain to cultivate, making it more suitable for experienced growers. The plants typically have a flowering time of 8-10 weeks when grown indoors. Outdoor harvests generally occur in mid to late October in the Northern Hemisphere. The strain prefers a controlled indoor environment but can also thrive in warm, Mediterranean-like outdoor climates with consistent sunlight.
Indoor plants usually reach a medium height of 3-4 feet, while outdoor plants can grow taller, up to 5-6 feet. Expected yields are moderate, with indoor growers reporting approximately 14-16 ounces per square meter, and outdoor growers achieving 16-18 ounces per plant under optimal conditions. The plants require careful attention to nutrient levels and benefit from techniques like low-stress training (LST) to maximize light exposure and bud development. Proper ventilation is important to prevent mold, particularly in the dense buds.
Modified Bacon Strain Genetics
Modified Bacon Strain Parent Strains
Frequently Asked Questions
How does Modified Bacon make you feel?
Modified Bacon is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Hungry: 70%
- Sleepy: 65%
- Creative: 60%
What are the positive effects of Modified Bacon?
Modified Bacon has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Modified Bacon?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizzy
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness or anxiety in sensitive users or high doses
- May cause couch-lock in higher quantities
What does Modified Bacon taste like?
Modified Bacon has the following flavor profile:
- Berry
- Earthy
- Pine
- Savory
- Sweet