Mom's Lemon Cream Pie
Also known as: Lemon Cream Pie, Mom's LCP
Mom's Lemon Cream Pie Strain Overview
Mom's Lemon Cream Pie is a balanced hybrid cannabis strain developed by combining genetics from Lemon Skunk and Cherry Pie. The strain emerged in the early 2010s from boutique breeders in the Pacific Northwest who sought to create a dessert-themed variety with both uplifting and relaxing properties. Its name reflects both its genetic heritage and its distinctive flavor profile that combines citrus and creamy dessert notes.
The strain produces medium to large-sized buds with a dense, indica-dominant structure covered in a generous coating of trichomes. The coloration typically ranges from deep forest green to lime green, with occasional purple hues appearing in cooler growing conditions. Orange pistils weave throughout the buds, creating visual contrast. The nugs are often sticky to the touch and emit a strong aroma even before grinding.
Notable features include its complex terpene profile that delivers both the sharp citrus notes of its Lemon Skunk parent and the sweet, creamy undertones from Cherry Pie. The strain has gained popularity among both recreational and medical users for its balanced effects that provide mental stimulation alongside physical relaxation. While not as widely distributed as some commercial strains, it has developed a dedicated following in certain cannabis communities.
Mom's Lemon Cream Pie Strain Effects
Mom's Lemon Cream Pie Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Mom's Lemon Cream Pie Strain Possible Negative Effects
Mom's Lemon Cream Pie Strain Growing Information
Mom's Lemon Cream Pie is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-9 weeks indoors and are ready for outdoor harvest in late September to early October. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions.
The strain adapts well to both indoor and outdoor growing environments but thrives in controlled indoor settings where temperature and humidity can be carefully managed. Plants tend to remain medium in height, usually reaching 100-150 cm indoors and 150-200 cm outdoors. They respond well to training techniques like topping and low-stress training to maximize yield.
Special considerations include maintaining proper airflow to prevent mold due to the dense bud structure, and monitoring nutrient levels as the plants can be sensitive to overfeeding during the flowering stage. The strain prefers a stable environment with consistent temperatures between 68-78°F (20-26°C) during the day and slightly cooler at night.
Mom's Lemon Cream Pie Strain Genetics
Mom's Lemon Cream Pie Strain Parent Strains
Frequently Asked Questions
How does Mom's Lemon Cream Pie make you feel?
Mom's Lemon Cream Pie is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Creative: 65%
- Happy: 60%
- Uplifted: 55%
What are the positive effects of Mom's Lemon Cream Pie?
Mom's Lemon Cream Pie has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Mom's Lemon Cream Pie?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth (common)
- Dry eyes (common)
- Dizziness in sensitive users or high doses
- Possible anxiety or paranoia in those prone to such reactions
What does Mom's Lemon Cream Pie taste like?
Mom's Lemon Cream Pie has the following flavor profile:
- Citrus
- Cream
- Lemon
- Sweet
- Vanilla