Monkey Bread #1
Monkey Bread #1
Also known as: Monkey Bread, Monkey Breath
Overview
Monkey Bread #1 is a rare indica-dominant hybrid strain (70% indica/30% sativa) created by Certified Portland through crossing Grease Monkey and Forum Cut Girl Scout Cookies. Named after the popular sticky dessert, this strain has gained recognition in the Pacific Northwest cannabis community for its exceptional potency and complex flavor profile. The strain features tapered, grape-shaped olive green buds with thin light amber hairs and a coating of frosty amber crystal trichomes. Its appearance is further enhanced by occasional purple hues thanks to high concentrations of anthocyanin pigments. With THC levels ranging from 19% to an impressive 32%, Monkey Bread #1 has established itself as a premium choice for both recreational and medicinal cannabis users. The strain exhibits the large, bold structure characteristic of its GG4 lineage while maintaining the distinctive cookie-forward aromatics inherited from its GSC parent.
Effects
Reported Medical Uses
- Users report relief from chronic stress
- May help with insomnia
- Often used for chronic pain management
- May help with appetite loss
- Users report relief from muscle spasms
- May help with nausea
- Often used for depression symptoms
- May help with anxiety
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Monkey Bread #1 has a flowering time of 8-9 weeks and is considered to have average growing difficulty. The strain can be cultivated both indoors and outdoors, reaching heights of 3-6 feet. Indoor yields are approximately 650 grams per square meter, while outdoor cultivation can produce up to 600 grams per plant. The strain thrives in warm, dry climates and prefers Mediterranean-like conditions when grown outdoors. Growers should note that Certified Portland has not made seeds commercially available, requiring cultivation through clones. The plants can be exposed to cold (but not freezing) temperatures before flowering to enhance purple coloration through anthocyanin activation. Regular trimming and pruning are recommended, and the strain can thrive in heavy clay soils that are slightly acidic.